Pear dessert

This Italian pear cake is light, fluffy, and easy to make with just 8 ingredients - A simple pear dessert perfect for fall season!

With cozy spices and a sticky honey brown sugar caramel sauce, these baked pears are incredibly delicious—and oh-so-easy to make too!

This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche.

This pear crisp recipe is a delicious spin on the classic apple crisp, loaded with sweet, fresh pears baked in a cinnamon nutmeg coating.

#SweetMelonsofSummer

Oatmeal Pear Crumb Bars with shortbread crust, rich and gooey cinnamon spiced pears and an amazing crispy crumble topping. Vegan, Gluten-Free

Gorgeous Ginger Pear Tart — Broke and Cooking

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

This simple dessert recipe was a childhood favorite of chef Gianni Scappin, who co-authored the Tucci Cookbook with actor and Italian food enthusiast Stanley Tucci. The chef says that that as a child, his aunt Angela found that making this warm, colorful dish was just the trick to keep him and his siblings occupied, especially on dark winter evenings while their parents were working at the family’s trattoria.

Honey pear cake is such an easy and delicious bake you can serve for breakfast, afternoon snack or even dessert.