Pecan pie bars recipe
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533 · 18 minutes · Pecan desserts don’t get much easier or more delicious than this Pecan Pie Bark. Simply smother graham crackers with a combination of butter, sugar, vanilla, and pecans, bake for 8 minutes, and cool. That’s it! This pecan dessert recipe is guaranteed to be a hit at your next holiday party.
533 · 18 minutes · Pecan desserts don’t get much easier or more delicious than this Pecan Pie Bark. Simply smother graham crackers with a combination of butter, sugar, vanilla, and pecans, bake for 8 minutes, and cool. That’s it! This pecan dessert recipe is guaranteed to be a hit at your next holiday party.
9 ingredients
Baking & Spices
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1 1/2 cups Pecans, halves or whole
Snacks
- 12 Graham crackers
Dairy
- 1 cup Butter
Other
- Aluminum foil
- 1 Baking sheet
- Heavy bottomed pot
- Spatula

Cindy Scott saved to Sweets...yummy in yo tummy!
17 · 45 minutes · Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve.
8 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1 cup Corn syrup, light
Baking & Spices
- 1/2 cup Brown sugar, packed
- 1 1/4 cup Flour
- 1/4 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1 1/2 cup Pecans
Dairy
- 1 stick Butter, salted

Jennifer Bolick saved to Holiday stuff
Incredibly delicious, Pecan Pie Cheesecake Bars are the perfect recipe for your holiday dessert table!
With a quick buttery pecan shortbread crust and a sweet, nutty no-cook pecan pie filling, Pecan Pie Bars take pecan pie to whole new level.

Debra Bayless saved to Cookies
This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
9 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 3/4 cup Corn syrup, light
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1/4 cup Brown sugar, packed light
- 1 package Chocolate chips, semisweet
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
Nuts & Seeds
- 2 cups Pecans
Dairy
- 1/2 cup Butter, unsalted

Vicki Harbert saved to Desserts
Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare.
7 ingredients
Refrigerated
- 1 Egg
Condiments
- 2 tbsp Butter or margarine
- 1/2 cup Corn syrup
Baking & Spices
- 1/2 cup Sugar
- 1 tsp Vanilla
Nuts & Seeds
- 3/4 cup Pecans
Bread & Baked Goods
- 1 can Crescent rolls, refrigerated

Eady Williams saved to Desserts
In partnership with my friends at Diamond of California, of course. Welcome to pie week recipe #3! Though these aren’t shaped like your typical pie, they’re every bit as mouthwatering in square form.
Dominique Horton saved to pies
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
11 ingredients
Refrigerated
- 4 Land o lakes eggs, large
Condiments
- 1 1/2 cups Corn syrup, dark
Baking & Spices
- 2/3 cup Brown sugar, firmly packed
- 1 Filling
- 2 1/8 cups Flour
- 1 tsp Salt
- 1/3 cup Sugar
- 2 tsp Vanilla extract
Nuts & Seeds
- 1 3/4 cup Pecan
Bread & Baked Goods
- 1 Crust
Dairy
- 3/4 cup Land o lakes butter

Heather Caloia saved to desserts
843 · 25 minutes · The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping.
843 · 25 minutes · The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping.
9 ingredients
Refrigerated
- 4 Eggs, large or extra large
Condiments
- 1 1/2 cups Corn syrup
Baking & Spices
- 2/3 cup Brown sugar, firmly packed
- 2 1/4 cup Flour
- 1/2 tsp Salt
- 1/2 cup Sugar
- 1 tbsp Vanilla extract
Nuts & Seeds
- 2 cups Pecans
Dairy
- 3/4 cup Butter

JnG Bullock saved to Recipes
17 · 45 minutes · Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve.
8 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1 cup Corn syrup, light
Baking & Spices
- 1/2 cup Brown sugar, packed
- 1 1/4 cup Flour
- 1/4 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1 1/2 cup Pecans
Dairy
- 1 stick Butter, salted

Sarah Reynolds saved to Sweets for the sweet