Pesto lasagna
Discover Pinterest’s 10 best ideas and inspiration for Pesto lasagna. Get inspired and try out new things.
Lasagna al Pesto (Pesto Lasagna) is a cheesy homemade Italian lasagna recipe. Made with three cheeses, pasta, and creamy bechamel basil pesto
311 · 75 minutes · A great meal for entertaining, just make ahead, and bake-off before guests arrive - simple and delicious!
311 · 75 minutes · A great meal for entertaining, just make ahead, and bake-off before guests arrive - simple and delicious!
Ingredients
Produce
- • 3 cloves Garlic
- • 1 tsp Rosemary, dried
- • 1 Shallot
- • 2 packages Spinach, frozen
- • 2 tsp Thyme, dried
Canned Goods
- • 2 cups Vegetable broth
Condiments
- • 1 1/2 cup Basil pesto
Pasta & Grains
- • 1 box No-boil lasagna noodles
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 Kosher salt and black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 4 tbsp Butter, salted
- • 1 cup Parmesan cheese, grated
- • 2 cups Provolone
- • 2 cups Whole milk
Alexis Alvarez saved to I am soooooo hungry!!!
650 · 75 minutes · White Pesto Spinach Lasagna | halfbakedharvest.com #lasagna #pesto #italian #dinner #christmasrecipes
Ingredients
Produce
- • 2 cloves Garlic
- • 12 oz Mushrooms, wild
- • 1 tsp Oregano, dried
- • 2 (10 ounce) packages Spinach, frozen
Canned Goods
- • 2 cups Vegetable broth
Condiments
- • 1/2 cup Basil pesto, homemade or store bought
Pasta & Grains
- • 1 box No-boil lasagna noodles
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 Kosher salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 6 tbsp Butter, salted
- • 1 cup Parmesan cheese, grated
- • 2 cups Whole milk
- • 2 cups Whole milk ricotta cheese
Other
- • 2 cups Shredded emmi raclette (provolone or fontina can be used)
10 · 65 minutes · Who knows better how to make a great lasagna than Italians? This meatless Pesto Lasagna features a homemade pesto sauce and is super creamy and cheesy!
10 · 65 minutes · Who knows better how to make a great lasagna than Italians? This meatless Pesto Lasagna features a homemade pesto sauce and is super creamy and cheesy!
Ingredients
Produce
- • 3 cups (3 oz or 90-100g) fresh basil, packed fresh leaves
- • 3 Garlic cloves, small
- • 1 Lemon, zest of
Pasta & Grains
- • 1 package No-boil lasagna noodles
Baking & Spices
- • 5 tbsp All-purpose flour
- • 1 Black pepper, freshly ground
- • 1/8 tsp Nutmeg, ground
- • 1 tsp Salt
Oils & Vinegars
- • 3/4 cup Olive oil, extra virgin
Nuts & Seeds
- • 1/4 cup Pine nuts, lightly toasted
Dairy
- • 1/2 cup Butter, unsalted
- • 4 cups Milk
- • 8 oz Mozzarella, fresh
- • 2 cup Parmesan
Nealy West saved to Yummy Tummy!
3 · 80 minutes · Cheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer.
Ingredients
Produce
- • 4 cups Basil, lightly packed leaves
- • 2 cup Crimini or brown mushroom caps
- • 4 medium cloves Garlic
- • 4 cups Kale, loosely packed leaves
- • 4 cups Spinach, loosely packed
Refrigerated
- • 2 Eggs, large
Condiments
- • 1 For the pesto
- • 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
- • 1 lb Lasagna noodles
Baking & Spices
- • 2 tbsp Flour
- • 1 1/4 tsp Kosher salt
- • 1/4 tsp Pepper, freshly ground
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
- • 1/2 cup Pine nuts
Dairy
- • 2 tbsp Butter
- • 2 cups Milk
- • 8 oz Mozzarella
- • 2 cup Parmesan, grated
- • 1 15 to 16 ounce tub Ricotta
Sue Rogers saved to Food & Drink
Chicken Lasagna with Pesto Cream Sauce -Lasagna noodles layered in a white pesto cream sauce with chicken, prosciutto, spinach and cheese.
Terri Santo saved to Recipes
520 · 45 minutes · Pesto Bolognese Lasagna | halfbakedharvest.com #pasta #Italian #lasagna #cheese #holidayrecipes
520 · 45 minutes · Pesto Bolognese Lasagna | halfbakedharvest.com #pasta #Italian #lasagna #cheese #holidayrecipes
Ingredients
Meat
- • 1/2 lb Ground beef, lean
- • 3/4 lb Italian sausage, ground spicy
Produce
- • 1 Bay leaf
- • 2 cloves Garlic
- • 2 tsp Oregano, dried
- • 1 Parmesan and fresh basil
- • 1 Red bell pepper
- • 1 (28 ounce) can Tomatoes
- • 1 Yellow onion, medium
Canned Goods
- • 1/4 cup Tomato paste
Condiments
- • 1/2 cup Basil pesto, homemade or store bought
Pasta & Grains
- • 1 box No-boil lasagna noodles
Baking & Spices
- • 1 Kosher salt and black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 6 oz Mozzarella, fresh
- • 2 cups Provolone cheese
- • 1 cup Whole milk
- • 2 cups Whole milk ricotta cheese
Amy | Amy's Healthy Baking saved to Pasta Recipes
20 · Say hello to the most festive lasagna you'll ever meet: Christmas Eve Lasagna! A twist on classic lasagna bolognese, this lasagna boasts festive red & green layers of rich & hearty homemade bolognese sauce & basil pesto ricotta. It's equal parts delicious & stunning - perfect for a special occasion meal like Christmas Eve dinner. It's become a beloved tradition in my family to serve this Christmas Eve Lasagna at some point during the holiday season & I have a feeling once you try it you're…
Ingredients
Meat
- • 1 lb Ground beef
- • 1 lb Ground pork
- • 4 oz Pancetta
Produce
- • 2 Bay leaves
- • 2 Carrots, large
- • 1 stalk Celery
- • 6 cloves Garlic
- • 3 sprigs Rosemary, fresh
- • 10 sprigs Thyme, fresh
- • 1 28-ounce can Tomatoes
- • 1 Yellow onion, large
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1 6-ounce can Tomato paste
Condiments
- • 1 6.3-ounce jar Delallo simply basil pesto
Pasta & Grains
- • 1 13.2-ounce box Delallo no-boil lasagna
Baking & Spices
- • 2 Kosher salt & ground black pepper
Oils & Vinegars
- • 1 Cooking spray, nonstick
- • 2 tbsp Olive oil
Dairy
- • 1 Basil pesto ricotta
- • 1/2 cup Heavy cream
- • 12 oz Italian cheese blend
- • 1 cup Parmesan, grated
- • 15 oz Ricotta cheese
Beer, Wine & Liquor
- • 1 cup Bodied red wine, medium
Liquids
- • 2 cups Chicken broth or water, low-sodium
Other
- • Best-Ever Bolognese (below)
- • 24 ounces shredded low-moisture, part-skim mozzarella cheese (about 6 cups)
This amazing lasagna recipe uses pesto sauce, roasted red peppers and oven-ready noodles. The cheesy deliciousness of this pasta dish is hard to beat. Perfect for holiday and company dinners.
Ingredients
Meat
- • 1 1/2 lb 93% lean ground beef, lean
Refrigerated
- • 1 Egg, large
Condiments
- • 1 24 oz. jar Paul newman's marinara sauce
- • 6 tbsp Pesto sauce
Pasta & Grains
- • 12 oz No-cook lasagna noodles
Baking & Spices
- • 8 oz Jar roasted yellow or red peppers
Dairy
- • 12 oz Mozzarella cheese
- • 1 16 oz. tub Ricotta cheese
Katie Murphy saved to Recipes
98 · Recipe of the Day: Cheesy Pesto Lasagna Rolls Tender noodles, creamy ricotta, melty mozzarella — there's so much to love about lasagna. Now imagine your favorite pesto added to the mix. Each of these noodle roll-ups has just the right amount of delicious filling; you'll never even miss the red sauce.
98 · Recipe of the Day: Cheesy Pesto Lasagna Rolls Tender noodles, creamy ricotta, melty mozzarella — there's so much to love about lasagna. Now imagine your favorite pesto added to the mix. Each of these noodle roll-ups has just the right amount of delicious filling; you'll never even miss the red sauce.
Ingredients
Produce
- • 1 10-ounce package Spinach, frozen dry
Refrigerated
- • 1 Egg, large
Condiments
- • 1 cup Pesto, store-bought
Pasta & Grains
- • 12 Lasagna noodles
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 Kosher salt and freshly ground black pepper
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Dairy
- • 2 tbsp Butter, unsalted
- • 2 1/2 cups Mozzarella
- • 3/4 cup Parmesan, grated
- • 1 1/2 cups Whole milk
- • 2 cups Whole milk ricotta
Food Network saved to Recipe of the Day 🍽️
Watch popular Pesto lasagna videos
