Pickled eggplant

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Italian Pickled Eggplant, don't let the process intimidate you! Prepare authentic homemade pickled eggplant that doesnt' compare to store bought and serve as antipasto, in sandwiches or even on pizza. Deliciously flavored with garlic, dry red chilis, oregano and fennel seeds just like my mom makes!

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This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil. One of the best ways to eat eggplant. Pickled Eggplant This easy Italian Pickled Eggplant or Melanzane sott'olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under

Flavors Of Italy: Nonna's Pickled Eggplant (Melanzane Sott'olio) Eggplant Melanzane, Canning Eggplant, Italian Eggplant Recipes, Marinated Eggplant, Pickle Appetizers, Pickled Eggplant, Eggplant Recipes Easy, Homemade Ham, Eggplant Dishes

Before reading or trying this recipe, please read the FDA article, http://www.enotalone.com/article/10280.html and do a search on garlic + oil + botulism. Educate yourself! While I can state that my family has used the following recipe for generations, and never had a problem, I am not a medical professional, nor a scientist, so I can't explain why we've never encountered botulism. Could it be the fact that we refrigerate the product soon after preparing, or the acidic vinegar (long known as…

Eggplant Pickle, Indian Eggplant, Pickled Eggplant, Italian Restaurants, Island Food, Desert Island, Vegetable Sides, Italian Restaurant, Main Character

Print Friendly VersionI’ve had pickled eggplant at different Indian and Italian restaurants. Recently I was reminded about it in this amazing novel I’m reading. The main character says it’s on her list of “desert island” foods. I totally get that. First I thought about just ordering some pickled eggplant from Amazon, and then I thought,…Read more →

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