Pickled mango

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there are many pieces of fruit in the container

When I went to CQ's house to take pictures of her family she gave me some green mangoes to make pickled mango. I think this is only the second time I've ever made pickled mango. I sprinkled 2 tablespoons of Hawaiian salt on the cut up mangoes. You're suppose to let it stand overnight. I let it stand overnight and the next day 'cause I had to go to work. You boil 3 c. water, 2 c. brown sugar, 1 1/2 c. white vinger until sugar is dissolved. This is half of what the recipe calls for 'cause I…

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a glass jar filled with sliced fruit on top of a table

Crack seed stores are becoming less and less visible here. While you can get Pickled Mango year round in some small shops in Chinatown, this is the absolute most looked-forward-to recipe when mango season is here in the islands.Summer time! Sour, salty and sweet.

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several jars filled with pickled fruit on top of a white table covered in paper

Burong mangga starts with a good brine solution, which is a mixture of clean water and rock salt. You can also use table salt if there's no available rock salt. Then the next step is to wash, peel, and slice the mangoes into uniform sizes.

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