Pinoy dessert
Discover Pinterest’s 10 best ideas and inspiration for Pinoy dessert. Get inspired and try out new things.
Your favourite Chocolate Suman Moron is so easy to make! Delicious sticky rice cake swirled with chocolate flavoured suman. These are so richly good.
Gie Ongjoco saved to Recipes
FILIPINO HOTCAKE is a classic Pinoy dessert that are often sold at streetside stalls, near schools and other densely-populated areas like the market. They ar...
Zaida Hertan saved to Filipino recipes
The Puto Recipe has been a frequent sight during festivities in the Philippine household like the Bibingka and already considered as a Filipino Food. It can also be served as a simple snack or as a food to go when you need something to eat when you can’t have a real meal yet. #Puto
11 ingredients
Refrigerated
- 1 Egg, large fresh
Canned Goods
- 1 cup Evaporated milk
Baking & Spices
- 2 3/4 tsp Baking powder
- 1 Food coloring
- 1/2 tsp Refined salt
- 2 cups Rice flour
- 1/2 tsp Vanilla extract
- 1 cup White sugar
Dairy
- 1/4 cup Butter, unsalted and melted
- 36 pieces Cheese cubes
Liquids
- 2 cups Water
Recipe ni Juan saved to Popular Filipino Recipes
If you enjoy a sweet and savory cake and dessert, you will absolutely love this Filipino bibingka galapong. It has an amazingly rich taste without overly sweet and a nice soft chewy texture and nice ube (purple yam) aroma. It is a naturally gluten-free cake you will love to make often because they are so easy to put together too.
Elizabeth Mariano saved to Filipino food dessert
93 · 20 minutes · Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. And it's naturally gluten-free, too!
9 ingredients
Refrigerated
- 2 Egg yolks
Canned Goods
- 1 can Coconut milk
- 6 oz Evaporated milk
Condiments
- 1 tbsp Butter or margarine
Baking & Spices
- 1/4 cup Sugar
Dairy
- 1 can Condensed milk, sweetened
- 7 oz Condensed milk
Other
- 1 package (16 ounces) frozen grated cassava, thawed but not drained
- 1 bottle (12 ounces) macapuno strings, drained
Julie Burkholder saved to recipes
Biko is a favorite Filipino food usually made during special occasions. This is made with sticky rice and coconut milk.There are plenty of flavor you can mak...
Liberty Gruno saved to Asian
Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet sticky rice cake eaten in the Philippines. This dessert is a sure way to complement your meal. You can try different variations to make this dessert more appealing, like adding flavors (e.g. Ube, buko pandan).
6 ingredients
Baking & Spices
- 1/4 cup Granulated sugar
- 1 1/2 cups Rice flour, glutinous
- 3 tbsp Sesame seed, toasted
- 1 tbsp Ube flavoring
Nuts & Seeds
- 1/2 cup Desiccated coconut
Liquids
- 2/3 cups Water
Christa Abdon saved to Desserts
1 · Filipino mango float is a chilled & decadent dessert filled with cream, graham crackers, and ripe yellow mangos.
5 ingredients
Produce
- 4 Mangos, ripe
Baking & Spices
- 1 pinch Salt
Snacks
- 2 packs Graham crackers
Dairy
- 1/2 cup Condensed milk
- 4 cups Heavy cream
cookwithdana saved to Filipino
2 · 30 minutes · This binatog recipe is made up of boiled white corn kernels crowned with freshly-grated coconut, salt or sugar, and margarine upon serving.
4 ingredients
Produce
- 1 cup Hominy, white
Baking & Spices
- 1 tsp Sugar
Nuts & Seeds
- 1 tbsp Coconut
Dairy
- 1 tbsp Butter, salted
Maria Delia Brooks saved to maja blanca
Our Sansrival Recipe is a delicious dessert made from layers of rich meringue layers, silky buttercream and chopped toasted cashew nuts.
Matty Alabanza saved to Cake