Pinoy dishes

Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

This is a recipe for Beef Short Rib Kare Kare

Ginisang Pusit is a hearty and flavorful seafood dish you'll love with steamed rice. It's easy to make and budget-friendly, too!

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

A stew of pork, liver, potatoes, raisins, carrots, bell peppers and peas, Filipino menudo is cooked in tomato sauce with lots of onion, garlic, oregano and bay leaves.

Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.

Make this classic Filipino Menudo for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd.

Spicy Pork and green beans cooked in coconut milk and seasoned with shrimp paste.

I created this Special Lunch Menu made up of some Pinoy classics that can get you through the hotter season