Pistachio praline

Praline paste is an ingredient used in pastries and desserts, but commercially prepared ones are often hard to track down. It’s easy to make at home and the flavour when freshly made is so g…

Citrus season will come to an end soon in the Bay Area that means end of the mandarins, Cara Cara, Blood Orange varieties, and that makes me very sad! I have been totally smitten by

Pistachio praline paste, made by mixing roasted pistachios and caramelized sugar, can be used in numerous desserts to add a wonderful pistachio twist.

This recipe is brought to you by the gorgeous Zoe from Wild Blend. If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. T

Last week I made an out of this world pistachio tart which led me to make this pistachio version of the succès with Pistachio praliné

This burnt brown sugar ice-cream pudding with its crushed pistachio praline crust is simply divine.

Learn how to make authentic Italian pistachio cream (crema al pistacchio) with a few simple ingredients and 30 minutes! Use for cakes & more!

Mozartkugeln - the world-famous praline from Austria! Marzipan, fine pistachios and a wonderful hazelnut nougat filling, covered in bittersweet chocolate. A dream that melts in your mouth. The Mozartkugel was invented in Salzburg in 1890 and was named in honor of Wolfgang Amadeus Mozart. With this recipe, you can easily make this delicious praline at home. They are a classic during the Holidays and also make a beautiful homemade gift from your kitchen.

Captain Roti Bakehouse on Instagram: "Flan a lá Pistache. The idea is to create a croissant-based ‘ramekin’ with a layer of pistachio praline fleur de sel, pistachio biscuit and topped with a creamy pistachio flan. Pistachio based desserts; definitely one of my favourites! ❤️ • #captainroti #captainrotibakehouse #croissant #croissanterie #pistacchio #pistachio #pistache #pastry #pastrysg #viennoiserie #halal #halalsg #halalbakessg #homebaked #homebaker"

Chef's Roll, Inc. on Instagram: "PARIS-BREST 100% PISTACHE by @soso_in_thekitchen Choux cracker / Crispy pistachio praline / Pistachio whipped ganache / Pistachio praline / Roasted pistachios⁠ ⁠ For the chance to get featured on our page, tag @chefsroll in your posts!⁠ ⁠ #chefsroll #rollwithus"

Sweet Handmade Croissant Cube filled with Pistachio Praline

You'll find pistachios everywhere in this dessert -- embedded in the crust, in a paste layered beneath the milk-chocolate filling, and in a dusted coating on top.

Jimmy Boulay on Instagram: "💚 Pistachio Millefeuille 👨🏻‍🍳 Puff pastry, homemade pistachio praline, pistachio cream, crispy feuillantine, vanilla chantilly and pistachio chantilly. 📍 Still in « Confections » until the end of the month ! @yeon_391 @chae_niiiii @suye0n.99 @sseung_y__ @j.y.__kim @_hasora @do__o.yeon @sweeetjulies @pastry.joo @yeluable @thelivelongsummerday @anna_._.ko @oilozg @xu.__.jinix @an__0eee @ming.chan.e @hong_dh_ @ohdong5 @ga_young0217 @kiki__ee @leeyur…

Sweet, smooth, nutty, and easy homemade pistachio paste. Cheaper and more flavorful than store-bought! Perfect for gift-giving!

Ricardo's recipe : Honey and Chocolate Tartlets

Hazelnut praline paste is a French hazelnut paste or spread made with roasted hazelnuts, sugar, and salt, perfect for French pastry makings.

Are you looking for your next dessert recipe inspiration? Our collection of 25 Heavenly Pistachio Dessert Recipes is here to help!

This is one of my favourite tarts – not only does it look stunning covered with the maple-coated pistachios, but I’m also crazy about the tropical caramel flavour that the combination of coconut sugar, vanilla pod and dates provides. It can be made with or without butter. Both versions are great; however, if you’re not vegan and you’re looking for something a wee bit more decadent, then I say go with the butter. It’s also particularly good topped with Greek yogurt, but you won’t be…