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Pizza style

Discover Pinterest’s 10 best ideas and inspiration for Pizza style. Get inspired and try out new things.

This Gino's Deep Dish Chicago Style Pizza Copycat is so incredibly good. It's loaded with melty cheese on bottom, then topped with meat and marinara sauce.

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52 · 45 minutes · This Detroit Style Pizza recipe has a thick, delicious yeasted crust. It’s topped with the perfect amount of sauce, melty cheesy, and a blanket of pepperoni cups. And while most recipes require a 24-hour ferment, this easy pizza crust recipe takes a fraction of the time! The perfect family dinner recipe for movie night. Skip delivery and make this easy pepperoni pizza recipe tonight!

9 ingredients

Meat
  • 5 oz Pepperoni cups
Condiments
  • 1/2 cup Pizza sauce
Baking & Spices
  • 2 1/4 (270 grams) cups All-purpose flour
  • 1 tsp Fleischmann's rapidrise yeast
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 8 oz Mozzarella
  • 3 oz Provolone, aged
Liquids
  • 3/4 (6 ounces) cups Water
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The top 10 recipes our readers have been making during lockdown, including fried chicken, banana bread, pizza, brownies, lasagna, and more.

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52 · 45 minutes · This Detroit-Style Pepperoni Pizza has a thick, delicious yeasted crust.It’s topped with the perfect amount of sauce, melty cheesy and a blanket ofpepperoni cups. And while most recipes require a 24-hour ferment, this recipetakes a fraction of the time!

9 ingredients

Meat
  • 5 oz Pepperoni cups
Condiments
  • 1/2 cup Pizza sauce
Baking & Spices
  • 2 1/4 (270 grams) cups All-purpose flour
  • 1 tsp Fleischmann's rapidrise yeast
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 8 oz Mozzarella
  • 3 oz Provolone, aged
Liquids
  • 3/4 (6 ounces) cups Water
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30 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

20 ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 2 tbsp Basil, fresh
  • 3 cloves Garlic
  • 1/2 Red onion, medium
  • 1 28-ounce can Tomatoes
Condiments
  • 1/2 cup Olives
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1/2 cup Cornmeal, yellow
  • 1/2 tsp Italian seasoning
  • 1 tsp Pepper
  • 1 .25-ounce package Rapid rise yeast
  • 1/4 tsp Red pepper flakes
  • 2 1/2 tsp Salt
  • 3 tsp White sugar, granulated
Oils & Vinegars
  • 5 1/3 tbsp Olive oil
Dairy
  • 5 tbsp Butter, unsalted
  • 16 oz Mozzarella cheese, part-skim
  • 1/3 cup Parmesan cheese, grated
Liquids
  • 1 1/4 cups Water
Other
  • 3 tablespoons unsalted butter ((melted and cooled slightly))
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7 · Get Brooklyn Bridge Detroit Style Pizza Recipe from Food Network

18 ingredients

Meat
  • 2 tbsp Italian sausage
  • 20 pieces Pepperoni
Produce
  • 2 1/4 tsp Marjoram, dried
  • 1 1/2 cups Tomatoes with, ground skin
Canned Goods
  • 1/4 cup Tomato paste
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 cups Bread flour
  • 3/4 tsp Instant yeast
  • 2 tsp Sea salt
  • 1 1/2 tsp Sea salt, fine
  • 2 tsp Sugar
  • 1 Vegetable shortening
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 cup Cheddar, white
  • 2 tsp Pecorino-romano, grated
  • 3 tbsp Ricotta
  • 3 cups Whole milk mozzarella
Liquids
  • 1 1/3 cups Water
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33 · A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

6 ingredients

Baking & Spices
  • 10 g .35 ounces kosher salt
  • 15 g .5 ounces sugar
  • 22 1/2 oz Bread flour
  • 1/3 oz Instant yeast
Oils & Vinegars
  • 32 g 1.125 ounces extra virgin olive oil, Extra Virgin
Liquids
  • 420 g 15 ounces lukewarm water
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I am embarrassed to tell you how many times I have made this in the last month. But I think I am even more embarrassed to tell you t...

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1 · A traditional brick-oven style pizza with sweet peaches, salty proscuitto, and creamy cheeses.

6 ingredients

Produce
  • 1 Basil, fresh
  • 1 Peaches, fresh
Baking & Spices
  • 1 Recipe neapolitan pizza dough
Dairy
  • 1 batch Feta, whipped
Other
  • several big chunks fresh mozarella
  • 6-8 slices proscuitto
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