Poached eggs in tomato sauce

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Eggs in Purgatory is a classic Italian dish of poached eggs in a spicy tomato sauce. Easy Mediterranean breakfast recipe!

Indulge in a flavorful dish featuring eggs poached in a rich blend of olive oil, garlic, and tomato sauce. Seasoned with oregano, salt, and pepper, garnished with fresh parsley for a delightful Spanish twist.

Shakshuka a dish enjoyed throughout the Mediterranean and Middle Eastern countries. It's a dish of eggs baked in a flavorful spiced tomato sauce and served with crusty bread. So, tear off a piece of bread and dive in!

Shakshuka aka Eggs Poached in Spicy Tomato Sauce is a splendid breakfast that will have you soaking up the sauce with bread!

This Shakshuka (eggs poached in tomato sauce) is an easy and delicious savory breakfast dish. Of course it's perfect for dinner too. Plus it's Whole30 compliant, dairy free, and gluten free! via @thewholecook

Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!

This quick and easy Eggs in Purgatory recipe is a savory, protein-packed meal that can be enjoyed for breakfast, lunch, or dinner. Fresh eggs are gently poached in a spicy tomato sauce until the whites have set, but the yolks remain soft. Serve with grated Parmesan cheese and fresh herbs. Gluten-free.

Quick and easy shakshuka eggs with feta recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Enjoy for breakfast.