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Pollo piccata

Discover Pinterest’s 10 best ideas and inspiration for Pollo piccata. Get inspired and try out new things.

This easy chicken piccata recipe with a creamy, tangy lemon-caper sauce is an Italian classic that can be made in just 20 minutes.

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This easy Chicken Piccata recipe has plenty of creamy lemon garlic sauce to go around. It's made from a white wine reduction and a uses finishing technique from top restaurant chefs!

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Adentro: Aprende cómo preparar esta deliciosa, divertida y fácil receta. Está llena de sabor y es ideal para acompañar con cualquier platillo y también va perfecto con arroz. To Read in English Click Here Me

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7 · This restaurant-style chicken piccata is on the cover of Cuisine At Home magazine. Chicken Piccata is one of my favorite dishes to eat at restaurants, so it's great to have a fabulous recipe to make at home. And this recipe is fabulous! It's quick and easy and my family loved it. Coincidentally, Pam, For the Love of Cooking, and Jamie, Mom's Cooking Club, also posted this recipe recently and their families loved it too. It really is a must try. In fact, I liked it so much that I made it…

12 ingredients

Meat
  • 2 Chicken breasts, large boneless skinless
Produce
  • 1 tsp Garlic
  • 1 Lemon, Fresh slices
  • 1 Parsley, Fresh
Canned Goods
  • 1/2 cup Chicken broth
Condiments
  • 1 tbsp Capers
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 All-purpose flour
  • 1 Salt and freshly cracked pepper
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
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17 · 40 minutes · <p>Piccata refers to a type of Italian dish where thin pieces of meat are coated in flour and sautéed in butter and oil. This updated version is made with savory artichoke hearts. For extra vegetables, add a few handfuls of fresh spinach along with the capers. Serve this <a href="https://www.williams-sonoma.com/pages/recipe/meal-makers/">easy everyday dinner</a> over a plate of orzo for soaking up the delicious sauce.</p>

12 ingredients

Meat
  • 3 Chicken breasts, boneless skinless
Produce
  • 1 jar Artichoke hearts
  • 1 tbsp Flat-leaf parsley, fresh
  • 2 Garlic cloves
  • 1 Lemon, Juice of
Canned Goods
  • 1/2 cup Chicken broth, low-sodium
Condiments
  • 2 tbsp Capers
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 Kosher salt and freshly ground pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup White wine, dry
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Jennifer
Jennifer saved to Dinners

68 · 30 minutes · Volete portare in tavola un piatto gustoso da preparare in poco più di mezz'ora? Allora questa piccata di pollo è la scelta giusta. Non esattamente light, vista la presenza del burro, ma assoluta...

11 ingredients

Baking & Spices
  • 30 g Farina
Dairy
  • 10 g Grana padano/parmigiano
Beer, Wine & Liquor
  • 100 ml Vino bianco secco
Other
  • 30 g Burro
  • 1 Ciuffo prezzemolo
  • 3 Cucchiai capperi
  • 2 Cucchiai olio extravergine d'oliva
  • 600 g Petto di pollo (a fette sottili)
  • q.b. Pepe nero
  • q.b. Sale
  • Succo di limone
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L'ingrediente con cui si impana la fettina prima di farla cuocere: in questo modo la carne rimane umida all'interno nonostante le alte temperature cui cuoce

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Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke.

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El pollo piccata es un plato tradicional de la cocina italiana que se prepara con una salsa de limón y mantequilla. Con esta salsa la carne queda muy tierna y jugosa, pero sobre todo muy sabrosa. Para hacerlo, se suele utilizar pechuga de pollo porque, al ser una carne más bien seca, queda perfecta con este tipo de salsa. De forma opcional, se puede complementar el plato con alcaparras.Si te gusta la carne con un ligero sabor a limón y disfrutar de una salsa que puedas degustar con un poco…

11 ingredients

Beer, Wine & Liquor
  • 150 Mililitros de vino blanco
Other
  • 1 Bote de alcaparras
  • 1 Chorro de aceite de oliva
  • 4 Cucharadas soperas de harina de trigo
  • 4 Cucharadas soperas de mantequilla
  • 2 Dientes de ajos
  • 8 Filetes de pechugas de pollo
  • 2 Limones
  • 500 Mililitros de caldo
  • 1 Pizca de pimienta
  • 1 Pizca de sal
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