Pomegranate molasses recipe

This recipe yields about 1 1/4 cups of pomegranate molasses.

This super easy pomegranate molasses recipe is a great way to add middle eastern flavor to your savory recipes and desserts. It takes just 3 easy ingredients and a bit of time to create a rich, dark, sweet, and tangy pomegranate molasses that can be added to roasted meats and veggies, drizzled over cakes, cheesecakes, ice creams, and more. Get the tips on how to know it’s done at the blog and enjoy it from the fridge for up to 6 months!

Only 3 ingredients needed to make this Middles Eastern essential sauce - pomegranate molasses. A wondeful balance of sweet and tang flavors.

Pomegranate molasses is used in sweet and savory recipes in many Mediterranean, Middle Eastern and North African cuisines. Easy recipe!

Sweet and tangy pomegranate molasses is an essential and transformative ingredient in Middle Eastern cuisine. It's used in a variety of recipes and adds a bright, tangy and sweet flavour, which is often the perfect contrast to warm spices. It may not always be easy to find depending on where you live, so I'm going to walk you through how to make it at home.

My oven roasted pomegranate chicken is a Persian dish with juicy chicken in a thick, cardamom spiced pomegranate sauce. Made in 30 minutes!

Make your own sour pomegranate molasses with only one ingredients: Fresh pomegranate juice.

It's easier than you might think to make homemade pomegranate molasses, an essential ingredient in many Middle Eastern cooking traditions. Here's how to make it in case you can't source it from a specialty supermarket.

You will fall in love with this muhammara recipe that takes less than 10 minutes with minimal cleanup! Made in one bowl with a store-bought jar of roasted red bell peppers, healthy toasted walnuts, tangy pomegranate molasses, and delicious spices. This versatile muhammara dip is accidentally vegan and full of flavor!

Pomegranate molasses’ tart and tangy flavor enhances many dishes in Middle Eastern cuisines and beyond — from cocktails to salads, from meats to dessert.