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Porcini mushrooms

Discover Pinterest’s 10 best ideas and inspiration for Porcini mushrooms. Get inspired and try out new things.
Mushroom Varieties, Explained // White Button, Cremini, Truffle, Portobello, Oyster, Shiitake, Chanterelle, Porcini and Morel // Tips for preparing:

Mushroom Varieties, Explained // White Button, Cremini, Truffle, Portobello, Oyster, Shiitake, Chanterelle, Porcini and Morel // Tips for preparing:

Garlic Butter Mushrooms Cauliflower Skillet - #cauliflower #mushroom #recipe #eatwell101 - This mushroom and cauliflower recipe is super nourishing and easy to whip up - #recipe by #eatwell101

Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …

Truffled cauliflower puree with mushrooms and sage butter - Viktoria's Table

Truffled cauliflower puree with mushrooms and sage butter - Viktoria's Table

9 ingredients

Produce
  • 1 Cauliflower head, medium
  • 1 Garlic clove
  • 1/2 lbs Mushrooms
  • 10 Sage, leaves
Refrigerated
  • 2 Eggs
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Truffle oil
Dairy
  • 2 tbsp Butter
  • 2 tbsp Parmesan cheese
Fettuccine in a Porcini Mushroom Cream Sauce

Porcini mushrooms are the star of the show, they have a deep earthy flavor that enhances any dish. Look for dried porcinis in the mushroom aisle at your local gourmet grocery store.

13 ingredients

Produce
  • 1 tbsp Garlic
  • 2 tbsp Parsley, fresh
  • 1/2 cup Shallots
  • 1/2 tsp Thyme, fresh
Pasta & Grains
  • 1 lb Fettuccine
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 3 cups Heavy cream
  • 1/2 cup Parmigiano-reggiano cheese, grated
Liquids
  • 1 cup Water, hot
Other
  • 1/2 cup Stemmed dried porcini, shiitake, or other mushrooms
This Creamy Mushroom Soup Is Deeply Satisfying

5 · 50 minutes · This soup treats you to a double dose of mushrooms, plus a silky, mushroom-infused vegetable broth with just a touch of cream for just a hint of richness.

14 ingredients

Produce
  • 2 Bay leaves
  • 1 lb Cremini mushrooms
  • 2 cloves Garlic
  • 1 oz Porcini mushrooms, dried
  • 2 tsp Thyme, dried
  • 1 Yellow onion, medium
Canned Goods
  • 4 cups Vegetable or chicken broth, low-sodium
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
  • 3 Tablespons all-purpose flour
Dairy
  • 4 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
Liquids
  • 1 1/2 cups Water
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Wild Mushroom Papardelle with Hen of the Woods and Porcini mushrooms and homemade wide papardelle noodles.

I'm inspired by simplicity. And when that simplicity is bathed in butter? Even better. This pasta dish contains two kinds of mushrooms: dried porcini mushrooms as well as the more exotic Maitake mushroom, also called Hen of the Woods mushrooms, my newest discovery. Why dried mushrooms? Why not use all fresh? While the fresh mushrooms

Green Beans in a Creamy Mushroom Sauce

Steamed green beans covered in a creamy mushroom sauce made with both fresh cremini mushrooms and dried porcini mushrooms for maximum mushroom flavour.

12 ingredients

Produce
  • 8 oz Cremini mushrooms
  • 2 cloves Garlic
  • 1 lb Green beans
  • 1 Onion, small
  • 1 handful Parsley
  • 1 oz Porcini mushrooms, dried
  • 1 tsp Thyme
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter
  • 1/2 cup Heavy cream
  • 1/2 cup Parmigiano reggiano, grated
Liquids
  • 1/2 cup Water
Wild porcini mushrooms can be found in many North American wooded areas.

Hunting, harvesting and eating wild mushrooms has become an increasingly popular hobby for outdoor enthusiasts and gourmets alike. There are many types of edible wild mushrooms growing in wooded areas from fall through spring.