Portabella sandwich

Roasted Portobello Mushroom Sandwich with pesto mayo, tomatoes and feta. A quick and easy vegetarian sandwich recipe perfect for lunch.

Fourth of July in Scotland is, in a word, depressing. It’s no small wonder why the British aren’t keen to celebrate American Independence Day, and yet I find myself very nostalgi…

Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.

This delicious meatless Philly cheesesteak sandwich features hearty portabella mushrooms as the base. It's packed with flavor and melty, cheesy goodness that will satisfy the whole family!

Meaty portabella mushrooms with smoked mozzarella, roasted red peppers and an herbaceous basil pesto kick this vegetarian burger up a notch! Sometimes you feel like a burger, but you don't really feel like having meat

Creamy goat cheese and pesto mayo pack a ton of flavor into these Grilled Portobello Sandwiches, topped with a bounty of summer veggies.

This sounds sooooo good. I found it in the bon appetit magazine and can't wait to try it. If you get to it first, let me know what you think. The preparation time has not been added because I've yet to make this, and I've guesstimated the time needed to cook.

Meaty portobello mushrooms star alongside sauteed onions and peppers topped with provolone cheese then stuffed into toasted garlic bread rolls in this tasty veggie version of a Philly Cheesesteak sandwich.

Hearty mushrooms, spicy arugula and creamy garlic and herb spread make this Grilled Portobello Mushroom and Arugula Sandwich a satisfying, simple, and nutritious meat-free meal!

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!