Portuguese azores recipes

This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.

This simple dish tastes best when made with fresh sweet peas and ripe tomatoes, but frozen peas and canned tomatoes can be substituted in a pinch. For a vegetarian version, omit the chourico sausage and add another tsp of smoked paprika.

Portuguese food is rich in so many incredible ingredients. Get to know top dishes like bacalhau, arroz de pato, & pastel de natas in this helpful guide.

We've made a list of the top 20 Portuguese desserts. Discover the most incredible Portuguese sweets, pastries and desserts and their recipes.

As part of the Food Stories column, Kathryn Alexandre shares her vegan bacalhau recipe – a childhood memory made plant-based. Get the full recipe here.

If you’re visiting the Azores, the first question you have is probably: what should I eat? Don’t worry! I had exactly the same one. I’ve travelled across all 9 islands of the Azores…

“Alcatra” is a traditional dish from Terceira, the island I live on. It is a pot roast that is cooked in large unglazed red clay pots. The p...

This Portuguese beef stew (molha de carne) takes me back to my youth. It tastes so good and makes the house smell amazing. Be careful, you might not be able to get the neighbours to leave.

The Azores, the nine-island archipelago 1,000 miles off the coast of Portugal, has simple, rustic Portuguese and Azorean food all its own.

Learn how to make traditional Portuguese recipes with this great collection. Whether you're looking for a home cooked meal or something special for a holiday, these recipes have something delicious for everyone.