Portuguese custard tart recipe

These pasteis de nata, with their signature flaky crust and sweet custard filling, are so utterly delicious — you might want to make a double batch!

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

Take a bite of Portugal with these Queijadas – delightful custard cupcakes with a caramelized top and a soft, creamy center. 🧁 These are easy to make and perfect for any occasion, from tea time to parties. 💡 Save this recipe and bake a taste of Portugal today! #PortugueseDesserts #Queijadas #CustardLovers #BakingJoy #CupcakeGoals #EasyDesserts

These pasteis de nata are authentic Portuguese custard tarts! Try this easy pastel de nata recipe for a traditional taste of Portugal's famous pastry.

Portuguese custard tarts with puff pastry, With a cinnamon and citrus flavored custard nestled in a flaky puff pastry crust.

Portuguese Custard Tarts, or Pastéis de Nata, are the quintessential Portuguese pastry, celebrated for their rich, creamy custard filling and crispy, caramelized top. Wrapped in delicate, flaky layers of puff pastry, these golden tarts are a perfect harmony of textures and flavors. With a touch of cinnamon and powdered sugar to finish, they are a treat for the senses.

Delicious custard tarts from Portugal, these Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!