Portuguese garlic shrimp

Shrimp in garlic sauce is juicy shrimp cooked in a garlicy lemon sauce. Making this restaurant quality dish at home is quick and easy!

Spicy, garlicky, with a punch of flavor (and I mean a punch). This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling… and wanting more 3 days post-Thanksgiving and I am over leftovers. Don’t get me wrong I love beige food, but I can only repurpose and eat so much of it. So

Spanish Style Garlic Shrimp, also known as Gambas Al Ajillo, is a spanish tapa dish that is mixed with olive oil, garlic, paprika and shrimp/prawn. It is garnished with parsley and drizzle with lemon. #gambasalajillo #spanishgarlicshrimp #shrimptapas

These Garlicky Spanish Garlic Shrimp are insanely delicious. Loaded with so much garlic, easy to make and done in under 20 minutes. Vampires BEWARE.

Easy & unique appetizer? It's Gambas al Ajillo/Spanish Garlic Tapas Shrimp. Succulent shrimp with a spicy & garlicky sauce. Perfect with some crusty bread!

Shrimp in garlic sauce is juicy shrimp cooked in a garlicy lemon sauce. Making this restaurant quality dish at home is quick and easy!

INGREDIENTS 1 pound Large/Jumbo Shrimp, 4 tbsp Olive Oil, 1 tbsp Butter, 6-8 cloves Garlic, Pinch of Salt and Pepper

This Trini Style Pepper Shrimp recipe is a dish that came about by the Chinese influence in Trinidad , even though the dish derived from the Chinese . Trinidadians made it their own way by adding t…

Gambas al ajillo (Garlic shrimp) is a favorite tapas in Spain. Super tasty and can be made in around 15 minutes! Add fresh bread for a hearty mop up!

Sometimes simple recipes are the best, but they are also unforgiving. With only a few ingredients, you have no chance to hide mistakes. So it is with this delicious and classic dish: You must pay attention to both the ingredients and the cooking instructions, or you will end up with tough shrimp and burnt garlic. Not good. Having said that, there are few better meals on the planet than a quick and simple Shrimp in Garlic Sauce, and you will look like a gourmet cook to your admiring family…

Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp

Looking for a taste of Spain? Learn how to make Gambas al Ajillo, a classic Spanish tapas dish that will transport you to the streets of Barcelona and Madrid.

This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and a small touch of acid this buttery shrimp dish is wildly addicting.

Who doesn’t love an easy shrimp with garlic dinner? This classic Portuguese recipe is all about flavor and speed, giving you a dynamite dish on the table in under 30 minutes.

Spanish Garlic Shrimp for a quick and easy seafood dinner!

Shrimp Mozambique is a Portuguese dish that's inspired by flavors of Africa. Simmered in a mild-spicy sauce made from beer, garlic and spices.

Mouthwatering Spanish inspired shrimp in a rich garlic sauce. Don't forget the crusty bread to soak up the garlicky goodness.

These Spanish Potatoes with Garlic Shrimp & Aioli, known as Patatas Arrieras, are packed with flavors, easy to make and done in 40 minutes.

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!