Portuguese shrimp in garlic sauce

Easy & unique appetizer? It's Gambas al Ajillo/Spanish Garlic Tapas Shrimp. Succulent shrimp with a spicy & garlicky sauce. Perfect with some crusty bread!

Shrimp mozambique is a delicious recipe from Portugal. It is composed of shrimp simmered in a sauce made of wine, butter, garlic, and peri peri sauce!

Shrimp in garlic sauce is juicy shrimp cooked in a garlicy lemon sauce. Making this restaurant quality dish at home is quick and easy!

Sometimes simple recipes are the best, but they are also unforgiving. With only a few ingredients, you have no chance to hide mistakes. So it is with this delicious and classic dish: You must pay attention to both the ingredients and the cooking instructions, or you will end up with tough shrimp and burnt garlic. Not good. Having said that, there are few better meals on the planet than a quick and simple Shrimp in Garlic Sauce, and you will look like a gourmet cook to your admiring family…

White wine, smoky paprika and garlic make an incredibly flavourful sauce for this delicious shrimp This is a fantastic Spanish dish my friend Rick and his wife were gracious enough to share with me Here

Spicy, garlicky, with a punch of flavor (and I mean a punch). This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling… and wanting more 3 days post-Thanksgiving and I am over leftovers. Don’t get me wrong I love beige food, but I can only repurpose and eat so much of it. So

A classic "snack" enjoyed by my husband's family while playing cards a few hours after a meal.

INGREDIENTS 1 pound Large/Jumbo Shrimp, 4 tbsp Olive Oil, 1 tbsp Butter, 6-8 cloves Garlic, Pinch of Salt and Pepper

This 20 minute one-skillet dish features tender shrimp tossed in a spicy Sazon seasoning and beer sauce. Perfect to serve with rice or flatbread for a quick and flavorful weeknight dinner!