Portuguese soup

Learn how to make authentic Portuguese Caldo Verde, a hearty potato and kale soup with smoky chorizo. This comforting Portuguese classic is perfect for chilly days

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

Portuguese Bean Soup is a cozy dish from Hawaii featuring beans, veggies, macaroni, Portuguese sausage, and plenty of flavor!

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

Portuguese Kale Soup, also known as Caldo Verde, is a hearty, warming dish steeped in tradition. It blends the earthy flavors of kale, potatoes, and white pea beans with chorizo's robust, smoky taste, all simmered to perfection in a savory broth. This easy-to-make soup is a staple in Portuguese households.

Portuguese Linguica Kale Soup Recipe made with linguica a smoked cured Calabrian chili sausage with garlic and paprika. A comfort food.

New Bedford Portuguese Kale Soup recipe: New Bedford Portuguese Kale Soup

Take your tastebuds on a trip to the oldest country in Europe with these Portuguese soups! Known for their food, you'll want to make these all year long.

The weather in Nor Cal has been fierce! Rainstorms and winds as high as 54MPH has made me want to stay home and eat warm meals. I decided to...

This Portuguese soup called Caldo Verde has a luscious creamy potato base, with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!