Portuguese soupish recipe

Portuguese Holy Ghost Soup, or Sopas do Espírito Santo, is traditional to the Portuguese Holy Ghost festa. This dish has a rich history and rich flavor. The festa is held only once a year, so if you ever get the craving you now know how to make the soup on your own!

Every Summer Portuguese Holy Ghost festa's are held to celebrate 14th-century Queen Isabel, a peacemaker and friend to the poor, particularly during a Portugues…

Take your tastebuds on a trip to the oldest country in Europe with these Portuguese soups! Known for their food, you'll want to make these all year long.

Every Summer Portuguese Holy Ghost festa's are held to celebrate 14th-century Queen Isabel, a peacemaker and friend to the poor, particularly during a Portugues…

Portuguese Festa Sopas We’re passionate about our Portuguese Festa Sopas! This typically once a year Festa is celebrated throughout the San Joaquin Valley (and many other locations). BUT we love to make Portuguese Sopas at home throughout the whole year. The recipe varies a bit from place to place but the basic ingredients remain the same. When I posted our family’s recipe some years ago passions ran high. Others’ remembered differing recipes. I can assure you the Willitts’ (Perry-Freitas)…

Portuguese Linguica Kale Soup Recipe made with linguica a smoked cured Calabrian chili sausage with garlic and paprika. A comfort food.

This authentic Portuguese caldo verde with chorizo recipe is one of the most popular soups made by “avós” all over Portugal. You can even associate the smell of caldo verde with a traditional portuguese home.

A Portuguese soup from days past. Hearty, healthy, delicious and perfect for feeding the family on cold days. This soup is perfect for leftovers.

Learn how to make authentic Portuguese Caldo Verde, a hearty potato and kale soup with smoky chorizo. This comforting Portuguese classic is perfect for chilly days

This Portuguese bean soup with spicy linguiça Portuguese sausage simmers with ham, veggies, beans, pasta, and tomatoes for a rich and flavorsome meal.

Learn how to make Portuguese Sopas at home with this delicious recipe.

2 lb. Portuguese sausage 1/2 head cabbage, chopped in squares 2-3 lb. ham hocks or smoked ham shanks 1 small

Caldeirada is a very typical Portuguese dish. It is similar to the French dish, Bouillabaisse. It's a type of fish stew cooked with onions...

Traditionally served in the Azores during the Holy Ghost Festival or Festa do Divino Espírito Santo, soon after Easter. Bread soup with slow-cooked beef. Often accompanied by sweet bread and rice pudding.

I am third generation American, but my ancestors are from Portugal. To be exact my great grandparents were from Madeira and the Azores. Growing up in a large Portuguese Community of San Diego every year thousands would all get together and celebrate the Festa do Esprito Santo- The Feast of the Holy Spirit. This celebration would honor the religious beliefs, traditions and people of the community with a parade and festival in which everyone would come together. Today it is the oldest ethnic…

Dive into the rich flavors of Portuguese Bean Soup, a hearty medley of ham hock, linguica sausage, kidney beans, and vibrant vegetables. With every spoonful, relish the melding of savory meats, soft potatoes, and the tangy touch of tomatoes. A culinary journey to Portugal in a bowl!

Portuguese Sopas Recipe

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!