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Posole recipe chicken

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8 · 35 minutes · This authentic chicken pozole rojo recipe (also spelled posole) makes a hearty traditional Mexican celebration stew. This recipe serves 5 to 7 people, but is easily doubled for a party, which is the traditional way. Adapted from Marcella Kriebel's cookbook, Mi Comida Latina.

16 ingredients

Meat
  • 1 1/2 lbs Chicken breast, boneless
Produce
  • 1 Avocado
  • 2 Bay leaves
  • 1/4 small head Cabbage
  • 1/2 bunch Cilantro
  • 3 Guajillo peppers
  • 20 oz Hominy, canned
  • 1 tbsp Oregano, dried
  • 1 bunch Radishes, thin
  • 3 Scallions, thin
  • 1/2 White onion
Canned Goods
  • 1 pint Chicken broth
Baking & Spices
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1 cup Water
Other
  • 3 cloves Garlic, peeled and gently smashed
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This green pozole with chicken recipe is exactly like we made it at home in Mexico when I was growing up. Photos video & step by step instructions included.

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258 · Chicken Pozole Verde is a comforting Mexican soup filled with shredded chicken and hominy in a comforting green chile broth. (gluten free, freezer friendly)

9 ingredients

Meat
  • 2 lbs Chicken thighs, boneless
Produce
  • 1 large handful Cilantro, fresh stems and leaves
  • 1 28-ounce can Hominy, white
  • 3 Jalapeno peppers
  • 1 Onion, large
  • 1 tbsp Oregano, dried
  • 1 lb Tomatillos
Canned Goods
  • 6 cups Chicken broth
Baking & Spices
  • 1 tsp Sea salt, coarse
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Here's an easy Pozole Verde recipe that uses roasted poblanos to give the sauce some real flavor -- so good! I serve it with piping hot cheese quesadillas.

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8 · 55 minutes · Red pozole with chicken is our favorite soup for when the weather gets chilly!

23 ingredients

Meat
  • 3 Chicken breasts, boneless skinless
  • 4 Chicken thighs, boneless skinless
Produce
  • 1 Avocado
  • 3 Carrots
  • 2 Chile de arbol, dried
  • 4 tbsp Cilantro
  • 3 Garlic cloves, whole
  • 1 cup Green or red cabbage
  • 3 cups Hominy, white or yellow
  • 1 Jalapeno
  • 1 Lime, wedges
  • 1 tsp Mexican oregano, dried
  • 1 Onion
  • 2 cups Pinto beans, canned
  • 1 Radishes
  • 1/2 cup White onion
Canned Goods
  • 8 cups Chicken stock or broth
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Bread & Baked Goods
  • 1 Corn or flour tortillas
Other
  • 1 Dried ancho chile (seeds and stem removed)
  • 4 Dried new mexico or guajillo chilies (seeds and stem removed)
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Here's an easy Pozole Verde recipe that uses roasted poblanos to give the sauce some real flavor -- so good! I serve it with piping hot cheese quesadillas.

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This Chicken Posole Verde Recipe is full of shredded chicken and hominy in a flavorful verde broth. Such delicious flavor in this soup & it's easy to make!

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