Potato balls with ground beef

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Any type of potato can be used to make the recipe. I prefer white potatoes, however. The same applies to the ground beef - any cut can be used. Again, my preference is lean. In this recipe, we add corn, but mixed veggies will suffice as well. In terms of the mash, to keep it simple, we added salt and pepper. Some garlic powder and a bit of milk would certainly not go amiss though.

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Stuffed Potato Balls are delicious savory morsels of meat encased in mashed potato and then deep-fried till golden and crispy. These golden potato nuggets are also known as Croquettes, similar to dumplings where food is coated in some breading or casing and then deep-fried. This dish takes everything you love about beef and potatoes and shapes it into a ball. Ground beef is seasoned and cooked, then wrapped with seasoned mashed potatoes, then coated with arrowroot starch and breadcrumbs to…

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