Potato pasties

Sometimes a classic is best enjoyed without any big twists and changes! And for us, a traditional Buttery Potato, Leek & Cheese Pasty needs no additions to be exciting in its own right! Today we're sharing a recipe for vegetarian pasties that are simply delicious when made from scratch! With lots of mature Cheddar cheese in the filling, there is no way you will not like these delicious parcels of joy!

Childhood memories of family picnics and a lovely recipe for cheese and onion pasties. These delicious little pasties are packed with Farmhouse Cheddar cheese, mashed potatoes and onions, and are my MOST requested recipe by all of my family and friends!

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

This Cornish pasty recipe is made easy with store-bought puff pastry sheets. The potato leek filling is roasted on a sheet pan with fresh thyme, and tossed with heavy cream and layered with cheddar cheese. A delicious, comforting, and modern twist on an English classic! Serve with a simple green salad.

These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese and a caramelised onion filling, encased in a crispy puff pastry shell, baked to golden perfection. Perfect to have on the go, in a lunchbox or as a savoury side to a salad. They're so quick to make from scratch and vastly better than any shop bought version.

From Cornwall to Michigan's Upper Peninsula, these hearty treats are a wonderful, filling meal.

A British favourite: simple, budget-friendly but so tasty. Crisp shortcrust pastry filled with tinned corned beef mashed with cooked potatoes and onions.Perfect comfort food served with gravy and veg.

Cheese, Onion & Potato Pasties recipe

Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!

You won’t be able to have just one of these homemade vegetable pasties! A warm, peppery vegetable filling is encased in flaky, buttery pastry that is just begging to be dunked in a rich tomato sauce. Bursting with flavour, these vegetarian pasties are perfect for dinner, a light lunch or as an appetiser.