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Poured fondant

Discover Pinterest’s 10 best ideas and inspiration for Poured fondant. Get inspired and try out new things.
Watch and learn how to color fondant! Fondant can be colored and customized in many different ways! In this video, we will show you two ways to color fondant for decorating cakes, cupcakes and other desserts. The first method is how to color fondant using food coloring, while the second method is using an already colored fondant to create a new color. #wiltoncakes #youtube #videos #tutorial #diy #doityouself #demonstrations #cakedecorating #beginner #easy #fondantcakes #icingcolors #howto

Watch and learn how to color fondant! Fondant can be colored and customized in many different ways! In this video, we will show you two ways to color fondant for decorating cakes, cupcakes and other desserts. The first method is how to color fondant using food coloring, while the second method is using an already colored fondant to create a new color. #wiltoncakes #youtube #videos #tutorial #diy #doityouself #demonstrations #cakedecorating #beginner #easy #fondantcakes #icingcolors #howto

Gold crackled fondant is so beautiful and easy to make! All you need is some fondant, non-toxic or edible gold paint, everclear or rose water, confectioners glaze, a blow torch and a rolling pin!

20 · 23 minutes · How to make a beautiful gold crackled texture on fondant. This recipe is enough to cover one 6" round cake plus a little leftover.

3 ingredients

Baking & Spices
  • 1 tsp Confectioners glaze
Desserts
  • 1 1/2 lbs Fondant
Other
  • 2 tsp Non-toxic gold or edible gold
Petit Four Icing (aka Poured Fondant) - Rose Bakes

20 · This Petit Four Icing's secret is the white chocolate chips that give the cake great coverage and tastes amazing! Best part is it can be re-used after the petit fours have been dipped. Once the excess runs off, just let it firm up and you can peel it off and put it back into your bowl to re-melt!

6 ingredients

Condiments
  • 2 tbsp Corn syrup, light
Baking & Spices
  • 1 tsp Almond extract
  • 6 cups Powdered sugar
  • 1 tsp Vanilla extract
  • 3/4 cup White chocolate chips
Liquids
  • 1/2 cup Water
Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s

Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s

How to cover cupcakes with poured fondant- link to tutorial and pictures

I have received a lot of questions regarding the use of poured fondant icing on cupcakes. So in this tutorial I will try to show you how to cover cupcakes with poured fondant. This is what I use: White fondant Abricot jam Hot boiled water Cupcakes (firm cupcakes works best) Pastry brush Tea spoon Heatproff […]

How to make poured fondant icing | CakeJournal | How to make beautiful cakes, sweet cupcakes and delicious cookies

This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding […]

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5 Different Ways to Cover a Petit Four (Plus The Recipe to My Personal – Art Is In Cakes, Bakery Supply

Not All Glazes are Created Equal I've worked for a number of bakeries, and I've owned my own, and throughout my career I've used 5 different methods of coating those lovely cake petits fours! Would you like to know more? Should I go into the good, the bad, and the downright ugly? 1. Rolled Fondant Covered Petits Fours Let me just say right now, this is NOT my petit four. No, I was not this fortunate. Goodness! I did this once on square petits fours that kept shifting and squirming. It was…

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