Pretzel roll recipe
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Let me start by apologizing for not posting these yet. I've made these countless times since I first discovered them last May. They are a staple in our freezer and I've made them in a variety of sizes ranging from small dinner rolls to medium sized sliders to large hamburger buns. This recipe couldn't be...
Melody Alleman saved to food
14 · 60 minutes · Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.
14 · 60 minutes · Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.
Ingredients
Baking & Spices
- • 2 tsp Active dry yeast
- • 6 cups All-purpose flour
- • 4 tbsp Baking soda
- • 4 tsp Salt
- • 1 Sea salt, Coarse
Oils & Vinegars
- • 3 tbsp Canola oil
Dairy
- • 2 cups Milk
Liquids
- • 8 cup Water
Neveen Labib saved to Receipes
Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!
Tara OBrien saved to Breads
Everyone's favorite twisted carb gets a quick-fix makeover with a tried-and-tested recipe for Easy Pull-Apart Pretzel Rolls.
Pinkie J. White saved to JUST A TASTE
42 · 55 minutes · Pretzel Rolls Recipe (This pretzel rolls recipe is astoundingly easy. They're also dense, chewy, salty, yeasty, and all the other things you like about soft pretzels.)
Ingredients
Baking & Spices
- • 3 tbsp Baking soda
- • 1 One (1/4-ounce) envelope Fast-acting yeast
- • 2 tsp Sea salt, fine
- • 1 Sea salt, Coarse
- • 3 13/16 cups Spelt flour or unbleached all-purpose flour, white
Dairy
- • 3 tbsp Butter, unsalted
Liquids
- • 5 1/2 cups Water
Simple Simon and Company saved to Baking
12 · These soft pretzel buns are a delicious homemade treat with every meal. In Germany you these rolls are regularly used for all kinds of savory sandwiches. They are easy to make and so much better than the store bought versions. How are pretzel buns called in German? Pretzel rolls are called "Laugenbrötchen". How to pronounce...Read More
Ingredients
Baking & Spices
- • 4 cups All purpose flour
- • 1/2 cup Baking soda
- • 1 tsp Salt
- • 1 tbsp Sugar
- • 1 tbsp Yeast, dry
Bread & Baked Goods
- • 1 Salt to sprinkle on the rolls, coarse
Dairy
- • 5 tbsp Butter
Liquids
- • 11 2/3 cup Water
Felicia Kubiak saved to Pretzel bun
21 · 50 minutes · Yeast dough is formed into rolls, boiled in a baking soda bath, then baked until dark golden brown to create these perfectly soft and chewy rolls.
Ingredients
Baking & Spices
- • 6 1/2 cups All-purpose flour, unbleached
- • 1/4 cup Baking soda
- • 1 tbsp Instant yeast
- • 2 tsp Salt
- • 1 Salt, Coarse
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Canola or vegetable oil
Dairy
- • 2 cups Milk
Liquids
- • 1 1/2 cups Water
Laura Glorvigen saved to Bread
Making soft pretzel rolls from scratch is simpler than you think. Follow this easy and approachable way to baking them at home!
Jen Starbird saved to Recipes
8 · 50 minutes · Super soft homemade pretzel rolls with buttery salty crust recipe. Follow my easy step by step photos to make your own buns from scratch.
Ingredients
Baking & Spices
- • 1 package Active dry or rapid-rise yeast
- • 3 cups All-purpose flour
- • 3/4 cup Baking soda
- • 2 tbsp Brown sugar
- • 2 tsp Salt
- • 1 Sea salt, coarse
Dairy
- • 3 tbsp Butter
- • 1 cup Milk
Liquids
- • 12 cups Water
Idell Akers saved to Pretzels
21 · 50 minutes · Yeast dough is formed into rolls, boiled in a baking soda bath, then baked until dark golden brown to create these perfectly soft and chewy rolls.
Ingredients
Baking & Spices
- • 6 1/2 cups All-purpose flour, unbleached
- • 1/4 cup Baking soda
- • 1 tbsp Instant yeast
- • 2 tsp Salt
- • 1 Salt, Coarse
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Canola or vegetable oil
Dairy
- • 2 cups Milk
Liquids
- • 1 1/2 cups Water
No calor do fogão saved to Bread, buns, rolls...