Pretzel sticks

German Soft Pretzel Sticks - How to make homemade soft pretzel sticks. These pretzels are golden and slightly sweet. Perfect appetizer for a crowd.

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

By making your own snack foods you make them healthier and much more fun to eat. Try your own Hard Pretzel Rods From Scratch!

These homemade pretzel twists are soft, chewy, and so delicious. They're the perfect soft pretzel recipe you can easily make at home!

An easy copy cat recipe for Snyder’s Honey Mustard & Onion Pretzels that make an awesome snack!

Making fresh pretzel sticks is easier than you think. True, they need a baking soda bath, but this step is easy! Don’t get discouraged by thinking you can’t make pretzels at home. All you need are a few basic kitchen staples, and some elbow grease, and you have the perfect homemade snack. No need to go to the mall for your pretzel fix anymore!

When you're looking for a sweet and salty treat that's fast, easy to make, and everyone loves this recipe for Cinnamon Sugar Pretzel Sticks is for you!

These buttery, spicy pretzel sticks take snacking to a whole other level! Easy to make and coated in a buttery, spicy ranch seasoning. You’ll want to keep some on hand, and a second batch hidden, at all times.

Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.