Profiterole

This profiteroles recipe yields crisp, hollow choux buns filled with rich vanilla pastry cream and topped with a decadent chocolate sauce.

Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries.

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

Strawberry Cream Puffs, or profiteroles, are a delightful tea-time treat. The simple choux pastry, filled with whipped cream and strawberries, makes a dessert perfect for any occasion. Love at first bite! #daysofjay #strawberries #mothersday #bakersofinstagram

This classic profiteroles recipe of baked choux pastry with cream filling is topped with chocolate and caramel sauce for the ultimate dessert.

Light as air choux pastry is filled with a scoop of ice cream and topped with a chocolate sauce in this irresistable profiterole recipe.

Profiterole, another word I learned from my mother who loved chocolate and cheesecakes and popsicles and ice cream and even strawberries (although it has nothing to do with chocolate). This word always sounded so regal to me, a term of [...]

Our easy profiteroles recipe makes approximately 24 chocolate profiteroles. Ingredients 100g (4oz) plain flour, sifted¼ teaspoon salt 75g (3oz) unsalted butter, diced 175ml water 3 medium eggs, beaten 300ml whipping cream 1 tablespoon caster sugar Jar of Country Puddings Chocolate Fudge Sauce Method Put the butter, salt and water into a medium sized pan. Heat …