Puerto rican lasagna
Discover Pinterest’s 10 best ideas and inspiration for Puerto rican lasagna. Get inspired and try out new things.
31 · 50 minutes · Puerto Rican Pastelon (Sweet Plantain Lasagna) | Sweet plantain strips fried and laid between layers of savory meat and cheese. Pastelon is one of my favorite dishes from childhood. | The Noshery via @thenoshery
31 · 50 minutes · Puerto Rican Pastelon (Sweet Plantain Lasagna) | Sweet plantain strips fried and laid between layers of savory meat and cheese. Pastelon is one of my favorite dishes from childhood. | The Noshery via @thenoshery
9 ingredients
Produce
- • 4 Plantains, ripe
Refrigerated
- • 3 Eggs
Condiments
- • 1/4 cup Tomato sauce
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1 Vegetable oil
Dairy
- • 1 tbsp Butter
- • 2 cups Cheese, white
- • 2 tbsp Milk
Other
- • 4 cups Puerto rican picadillo
Kim Schieber saved to Casserole
Pastelón, a Puerto Rican casserole made with plantains, can be made in SO many ways — but no matter how it's served, it's going to be delicious.
18 ingredients
Ingredients
- • 1 green bell pepper, seeded and roughly chopped 1 jalapeño, roughly chopped
- • 7 cloves garlic
- • 1 small white onion, roughly chopped
- • 1⁄2 bunch cilantro, both leaves and stems roughly chopped (Cilantro could be replaced with culantro, or a mixture of both)
- • Neutral cooking oil, as needed
- • 1⁄4 cup water, as needed
- • 1⁄2 teaspoon achiote seeds
- • 8oz tomato sauce
- • 2 pounds 90/10 ground beef, cooked and drained off
- • 1 teaspoon ground cumin
- • 1 teaspoon ground coriander
- • 1 teaspoon MSG
- • 1⁄2 cup sliced olives with pimento
- • 1⁄4 cup capers
- • Kosher salt, to taste
- • 1 tablespoon chicken bouillon
- • 8-10 ripe plantains, sliced lengthwise into 1⁄4-1⁄2 inch strips 3 1⁄2 cups shredded mozzarella cheese
- • 5 large eggs, lightly scrambled and divided
Tastemade saved to The Best Summer Eats
Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles, flavorful beef picadillo and lots of cheese!
ISLAnd Living saved to ISLAnd Food
From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Here's how to make some of Puerto Rico's classic dishes.
23 · 60 minutes · Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.
15 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 1 Green bell pepper, minced (about 1 cup)
- • 1 tsp Oregano, dried
- • 4 Plantains, about 3 to 3 1/4 pounds, ripe
- • 1 White onion, minced (about 1 cup), small
Refrigerated
- • 2 Eggs, large
Condiments
- • 1 tsp Capers
- • 6 Pimento-stuffed green olives
- • 1 cup Tomato sauce
Baking & Spices
- • 1 tsp Adobo seasoning blend
- • 1/2 tsp Baking soda
- • 1 tbsp Recaito flavoring base, store-bought or homemade
- • 1 1/2 tsp Sazon flavoring blend
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 2 cups Monterey jack
Serena Hall saved to New recipes
The flavors of Puerto Rico join the comfort of America in this slow cooker lasagna recipe the whole family will enjoy!
17 ingredients
Meat
- • 2 lbs Ground turkey
Produce
- • 1/4 cup Cilantro
- • 1 Onion, small
- • 2 tsp Oregano, ground
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Sofrito, homemade
- • 2 jars Spaghetti sauce
Pasta & Grains
- • 1 lb Lasagna noodles, cooked
Baking & Spices
- • 1 tbsp Italian seasonings
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 2 cup cup Cheddar cheese, sharp
- • 1/2 cup Colby cheese
- • 1 cup Mozzarella cheese
- • 1/3 cup Parmesan cheese, grated
- • 30 oz Ricotta or cottage cheese
Other
- • non stick spray
Ruth Devar saved to Puerto Rican Recipes
11 · Plantain Lasagna, a sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. #nashifood #plantainlasagna
16 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 3 Basil leave
- • 1 Carrot, small
- • 1 Celery stalk
- • 1 tsp Garlic
- • 1 tsp Oregano
- • 3 Plantains, ripe
- • 1 can Tomatoes
- • 1 Yellow onion, medium
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Italian seasoning
- • 1 tsp Salt
Oils & Vinegars
- • 2 tsp Olive oil
Dairy
- • 1 cup Cottage cheese
- • 1 cup Mozzarella cheese, grated
Pastelón, a Puerto Rican casserole made with plantains, can almost be thought of as a spin on Italian lasagna. There are endless variations on this Puerto Rican staple.
18 ingredients
Ingredients
- • 1 green bell pepper, seeded and roughly chopped 1 jalapeño, roughly chopped
- • 7 cloves garlic
- • 1 small white onion, roughly chopped
- • 1⁄2 bunch cilantro, both leaves and stems roughly chopped (Cilantro could be replaced with culantro, or a mixture of both)
- • Neutral cooking oil, as needed
- • 1⁄4 cup water, as needed
- • 1⁄2 teaspoon achiote seeds
- • 8oz tomato sauce
- • 2 pounds 90/10 ground beef, cooked and drained off
- • 1 teaspoon ground cumin
- • 1 teaspoon ground coriander
- • 1 teaspoon MSG
- • 1⁄2 cup sliced olives with pimento
- • 1⁄4 cup capers
- • Kosher salt, to taste
- • 1 tablespoon chicken bouillon
- • 8-10 ripe plantains, sliced lengthwise into 1⁄4-1⁄2 inch strips 3 1⁄2 cups shredded mozzarella cheese
- • 5 large eggs, lightly scrambled and divided
Erika saved to Puerto Rican food recipes
2 · Pastelón is like a Puerto Rican lasagna. It layers up crispy fried sweet plantains with melty mozzarella cheese, picadillo, a mix of ground beef and much more.
2 · Pastelón is like a Puerto Rican lasagna. It layers up crispy fried sweet plantains with melty mozzarella cheese, picadillo, a mix of ground beef and much more.
20 ingredients
Meat
- • 85 1 1/2 lb. lean ground beef, lean
Produce
- • 1 1/2 cup Cilantro, fresh stems leaves and thin
- • 6 cloves Garlic
- • 1 cup Green bell pepper
- • 2 tsp Oregano, dried
- • 6 Plantains, very ripe
- • 2 tbsp Raisins, yellow
- • 1 (28-oz.) can Tomatoes, fire-roasted
- • 1 cup Yellow onion
Refrigerated
- • 3 Eggs, large
Canned Goods
- • 3 tbsp Tomato paste
Condiments
- • 1/2 cup Pimento-stuffed manzanilla olives
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 2 Kosher salt
- • 2 tsp Paprika, sweet
Oils & Vinegars
- • 2 1/8 cup Canola oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 4 1/2 cup Mozzarella
- • 2 tbsp Whole milk
Liquids
- • 1 cup Water
Delish saved to Comfort Food Recipes
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