Puff pastry cones

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croissants with powdered sugar and strawberries on a plate

Here's a sweet and pretty idea to serve on Mother's Day. The china I've used today were my mom's. Royal Albert, Lavender Rose. For the pastry cones: Molds can be purchased at cake decorating stores or kitchen shops. They are very inexpensive. You can also make your own which will end up being quite a bit larger. Take boxed waffle ice cream cones and wrap them in foil. Then wrap in parchment and use as directed below. Discard cones after use. 1 397 gram box puff pastry -this is found in the…

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four croissants on a white plate with green sprigs and pine needles

Looking to add a delightful twist to your Easter table? Try these adorable puff pastry carrots! Simply shape aluminum foil into cones, wrap strips of puff pastry around them, and bake to golden perfection. Whether you fill them with savoury delights or sweet treats, they're sure to be a hit at your

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a basket filled with bread sticks covered in cream cheese and other toppings on top of a red cloth

A great starter for the holidays! Studenti ai fornelli will show us how to prepare it! INGREDIENTS (12 CONES) 1 roll of rectangular puff pastry 1 egg...

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1M views · 13K reactions | Tutorial: Nutella Stuffed Pastry Cones! Happy National I've Cream Day!🍦🍨 Follow @sashacakeschicago for more ✨️  You will need:  2 Frozen Puff Pastry, thawed according to instructions 6 Icecream cones, covered with aluminum foil 4 (or more) tbsp @nutella 1 egg, bitten Icecream and Berries of choice  Preheat oven to 375 F. Lightly roll out both pastry sheets. Spread the Nutella on one and cover with the other. Cut 1.5 inch strips using pizza cutter or sharp knife. Tightly wrap the pastry strips around the foiled cones; brush with the egg and sprinkle with sugar if desired. Place on parchment paper covered baking sheet. Bake on middle rack for 20-25 minutes. Allow to fully cool off before removing foiled cones and filling with your favorite icecream and berries. E

1M views · 13K reactions | Tutorial: Nutella Stuffed Pastry Cones! Happy National I've Cream Day!🍦🍨 Follow @sashacakeschicago for more ✨️ You will need: 2 Frozen Puff Pastry, thawed according to instructions 6 Icecream cones, covered with aluminum foil 4 (or more) tbsp @nutella 1 egg, bitten Icecream and Berries of choice Preheat oven to 375 F. Lightly roll out both pastry sheets. Spread the Nutella on one and cover with the other. Cut 1.5 inch strips using pizza cutter or sharp knife…

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a white plate topped with pastry covered in chocolate and raspberries next to a bowl of strawberries

Wonderfully EASY golden, buttery Puff Pastry Cannoli Cones stuffed with decadently creamy authentic sweet ricotta filling are super impressive yet hardly any effort! Make ahead for everyone to drool over at your next party/gathering/Easter!.

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