Pulses recipes

Today is Global Pulse Day! Pulses are the edible seeds of plants in the legume family including dried peas, beans, chickpeas and lentils all of which are staples in my pantry and in my meal

A collection of my favorite reader-approved recipes featuring pulses! If you would have asked me a year ago what a pulse was, I would have raised an eyebrow at you and then told you it was proof that you were alive, duh. But there’s actually another meaning for the word that applies to food. It’s simply […]

The UN has declared 2016 to be the International Year of Pulses - dry beans, chickpeas, lentils & peas! #IYP2016 #lovepulses

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.

How to cook dried Red Lentils, plus recipes using this incredibly versatile, nutritious, and delicious ingredient, from soup to dal.

Rest assured, vegans, vegetarians, and anyone interested in eating more plants: Plants can provide protein! Incorporate these seven pulses into your diet.

Nutritious sabji made from combination of healthy mix of sprouts of your choice that tastes great with roti/rice. A great way to include sprouts in your diet.

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

Looking to consume protein? Make dal your best friend. This is a staple of the Indian diet. Here are some dal dishes you should have at breakfast for a high-protein diet