Pumpkin alfredo

Pumpkin Alfredo is creamy and delicious, with less calories and fat than a regular Alfredo. Paired with fettuccine it's a must make for fall!

Creamy, savory, and full of fall flavor, this Healthy Pumpkin Alfredo is a great seasonal twist on a classic dish!

Savor the taste of autumn with this luscious creamy pumpkin Alfredo! This dish brings together velvety sauce and hearty pasta for a satisfying meal that’s perfect for chilly evenings or special occasions.

Creamy Pumpkin Pasta is like if you combined Alfredo sauce with pumpkin puree. It is creamy, pumpkin flavored, and super easy to make.

This Pumpkin Alfredo Sauce screams Fall and is ultra cozy and comforting. It is irresistibly rich and creamy and filled with warm spices, fresh sage and rosemary, just the right amount of pumpkin-y flavor and Parmesan cheese. The Alfredo sauce works well with most any pasta shape: ravioli, fettuccine, penne, or rotini are some of my favorites to use.

A creamy and tasty Pumpkin Alfredo with Egg Noodles is a quick, weeknight meal with little prep and clean up ready in 20 min!

Thick and creamy pumpkin alfredo using canned pumpkin, cream, and garlic makes the perfect sauce for pasta.

Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.

Pumpkin Alfredo Pasta is smooth, creamy, and ready in just 20 minutes. Featuring a silky pumpkin sauce with cozy spices, you'll love this simple dish that's perfect for fall!

Pumpkin Alfredo is NOT just for the cooler months... this Pumpkin Alfredo Pasta is a rich & creamy pasta dish perfect for anytime of the year!