Pumpkin fondue

Cheese is my weakness. Cupcakes don't do it for me. Ditto for donuts. But give me a hunk of cheese and now we're talking. One of my favorite cheeses is a

Grab the recipe for this incredibly easy but impressive Pumpkin Fondue! Loaded with 2 kinds of cheese and a splash of vermouth - it's heavenly.

Quick and easy, this oven baked fondue is served in a roasted pumpkin with gluten-free Harvest Stone crackers. Prepare to die your eyes out. In a good way.

Chef Emily Ellyn's delicous whole roasted pumpkin is filled with warm oooey, gooey, bubbling cheese fondue. Perfect for your next fall fête or holiday get-togethers.

Impress your guests with this deliciously decadent fondue, served in a pumpkin, too!

Grab the recipe for this incredibly easy but impressive Pumpkin Fondue! Loaded with 2 kinds of cheese and a splash of vermouth - it's heavenly.

I first tried this spectacular recipe for Thanksgiving in 2008 when it first appeared in Gourmet magazine…the sight of an entire pumpkin being brought to the table, warm and slightly browned, is only topped by the taste of the yummy cheese, broth and cream that is scooped from within. I have since served this a few ...

Sweet, nutty roasted pumpkins are the perfect vessels for rich fondue spiked with fragrant thyme to make a dish worthy of the Fae and perfect for your fall celebrations!

I'm hosting a birthday gathering for a friend at our place in October so I've been searching the web for yummy, Fall-themed recipes that would be easy to make. Here are some of my favorites

Autumn is pumpkin season and in combination with cheese, it becomes doubly delicious. In this step-by-step guide, I will show you how to make the fondue.