Pumpkin seeds recipe honey cinnamon

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cinnamon and honey roasted pumpkin seeds in a white bowl

This sweet and salty cinnamon and honey roasted pumpkin seeds recipe is just another great way to enjoy the abundance of pumpkins in the fall. Don’t let the seeds from your jack-o-lanterns go to waste! Instead, make them into this delicious snack.

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roasted bananas on a baking sheet ready to be eaten

Crunchy with a delightful balance of sweetness and spice, this variation on traditional salted pumpkin seeds offers a snack-worthy way to make the most of your annual pumpkin carving ritual. Taking the time to dry out the seeds, as described in the recipe notes, will create the crispiest, most flavorful seeds.Servings: 1½+ seeds

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roasted pumpkin seeds with cinnamon sugar in the middle

Learn how to make perfectly crispy roasted pumpkin seeds with our foolproof method. They’re a simple, healthy snack that packs a crunch, and with a touch of cinnamon sugar, they're irresistible! You won't want to miss this flavor combo!

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cinnamon sugar pumpkin seeds in a white bowl on a pink background with the words, cinnamon sugar pumpkin seeds

🎃🥜 Crunch into fall with Cinnamon Sugar Pumpkin Seeds! A deliciously sweet and spicy snack to enjoy anytime! #FallSnacks Cinnamon Sugar Pumpkin Seeds Ingredients: Pumpkin seeds (1 cup, raw) Olive oil (1 tbsp) Sugar (1/4 cup) Cinnamon (1 tsp) Salt (1/2 tsp) Nutmeg (1/4 tsp) Instructions: Preheat the oven to 350°F (175°C). Rinse and dry the pumpkin seeds. In a bowl, combine seeds, olive oil, sugar, cinnamon, salt, and nutmeg. Spread the mixture on a baking sheet in a single layer. Bake for…

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maple cinnamon pumpkin seeds in a white bowl with text overlay that reads maple cinnamon pumpkin seeds

These Maple Cinnamon Pumpkin Seeds are Paleo, Gluten free, and Vegan! This easy vegan snack recipe is sweetened with Maple syrup and baked in the oven for only 10-12 minutes!

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Pumpkin seeds recipe honey cinnamon and more

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