Ragu recipe
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326 · 50 minutes · Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com
18 ingredients
Meat
- 1 1/4 kg Chuck beef
Produce
- 3 Bay leaves, dried
- 1 cup Carrots
- 1 cup Celery
- 3 cloves Garlic
- 1 Onion
- 1 Parsley, Fresh
- 3/4 tsp Thyme, dried
- 800 g Tomatoes, canned
Canned Goods
- 2 Beef bouillon cubes
- 3 tbsp Tomato paste
Pasta & Grains
- 1 lb Pappardelle, dried
Baking & Spices
- 1 Black pepper
- 1 tbsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
- 1 cup Red wine
Liquids
- 1 1/2 cups Water
Tried and Tasty saved to Dinner Recipes
326 · 50 minutes · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
18 ingredients
Meat
- 1 1/4 kg Chuck beef
Produce
- 3 Bay leaves, dried
- 1 cup Carrots
- 1 cup Celery
- 3 cloves Garlic
- 1 Onion
- 1 Parsley, Fresh
- 3/4 tsp Thyme, dried
- 800 g Tomatoes, canned
Canned Goods
- 2 Beef bouillon cubes
- 3 tbsp Tomato paste
Pasta & Grains
- 1 lb Pappardelle, dried
Baking & Spices
- 1 Black pepper
- 1 tbsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
- 1 cup Red wine
Liquids
- 1 1/2 cups Water
30 · 45 minutes · A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
12 ingredients
Meat
- 17 2/3 oz Ground beef
- 17 2/3 oz Ground pork
Produce
- 1 Bay leaf
- 1 Carrot
- 1 stalk Celery
- 2 cups Sieved tomatoes
- 1 White onion
Canned Goods
- 4 cups Beef stock
- 1 tbsp Tomato paste
Baking & Spices
- 1 pinch Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 1 cup Red wine
helen daher saved to Italian beef spaghetti
11 · The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy
17 ingredients
Meat
- 2 roast cut into cubes 2 lb. chuck
Produce
- 1 Bay leaf
- 5 cloves Garlic
- 1 Parsley
- 3 sprigs Thyme
- 1 (28 oz.) can Tomatoes, whole
- 1 Yellow onion, medium
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 2 tsp Balsamic vinegar
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/2 tsp Fennel seeds
- 1 Kosher salt
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Dairy
- 1 Parmesan
Beer, Wine & Liquor
- 1/4 cup Red wine
Liquids
- 1/4 cup Water
Delish saved to Entertaining Recipes
71 · 55 minutes · Instant Pot Short Rib Ragu! Ready in an hour. AMAZING on gnocchi, pasta, polenta, rice, potatoes, and more.
11 ingredients
Meat
- 2 lbs Short ribs, bone-in
Produce
- 2 cloves Garlic
- 1 Onion, small
Condiments
- 1 25-oz jar Marinara/spaghetti sauce, store bought
Pasta & Grains
- 1 lb Pasta or gnocchi
Baking & Spices
- 1/4 tsp Red pepper
- 1/2 tsp Salt
- 1 Salt & pepper
Oils & Vinegars
- 1 tbsp Vegetable oil
Beer, Wine & Liquor
- 1/4 cup Red wine, dry
Liquids
- 1/2 cup Water
All of these also work with ground turkey, chicken, or pork.
AllanFehrholz saved to Ambrosia fruit salad
Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.
Staci Pessagno saved to Main dishes
7 · 55 minutes · A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta.
13 ingredients
Meat
- 1 lb Tuscan or italian sausages
Produce
- 1 Carrot, medium
- 1 Celery stalk
- 2 cloves Garlic
- 28 oz Plum tomatoes, canned
- 1 large sprig Rosemary
- 1 White onion, small
Pasta & Grains
- 1 lbs Pici pasta
Baking & Spices
- 1 tsp Fennel seeds
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 1/2 cup Red wine
Liquids
- 3/4 cup Water
Brooke Marie saved to Food recipes
8 · This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!
18 ingredients
Meat
- 2 lb Beef short rib, bone-in
Produce
- 1 can 28 oz crushed tomato
- 2 Bay leaves
- 1 1/2 cups Carrot
- 2 cloves Garlic
- 1 Parsley, fresh
- 2 sprigs Rosemary, fresh
- 1 Shallot
- 5 sprigs Thyme, fresh
- 1 cup Yellow onion
Canned Goods
- 3 1/2 cups Beef stock
- 2 tbsp Tomato paste
Pasta & Grains
- 2 lb Pappardelle pasta
Baking & Spices
- 3 tsp Black pepper, freshly ground
- 3 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 Parmigiano cheese
Beer, Wine & Liquor
- 2 cups Port or red wine
Dianne M Smith saved to Sunday Funday