Ragu sauce
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326 · 50 minutes · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
18 ingredients
Meat
- 1 1/4 kg Chuck beef
Produce
- 3 Bay leaves, dried
- 1 cup Carrots
- 1 cup Celery
- 3 cloves Garlic
- 1 Onion
- 1 Parsley, Fresh
- 3/4 tsp Thyme, dried
- 800 g Tomatoes, canned
Canned Goods
- 2 Beef bouillon cubes
- 3 tbsp Tomato paste
Pasta & Grains
- 1 lb Pappardelle, dried
Baking & Spices
- 1 Black pepper
- 1 tbsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
- 1 cup Red wine
Liquids
- 1 1/2 cups Water
30 · 45 minutes · A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
12 ingredients
Meat
- 17 2/3 oz Ground beef
- 17 2/3 oz Ground pork
Produce
- 1 Bay leaf
- 1 Carrot
- 1 stalk Celery
- 2 cups Sieved tomatoes
- 1 White onion
Canned Goods
- 4 cups Beef stock
- 1 tbsp Tomato paste
Baking & Spices
- 1 pinch Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 1 cup Red wine
helen daher saved to Italian beef spaghetti
8 · Ragu Bolognese is a bold, rich variation of Ragu brimming with copious amounts of grandiose flavors and a sublime sweetness that is truly irresistible.
8 · Ragu Bolognese is a bold, rich variation of Ragu brimming with copious amounts of grandiose flavors and a sublime sweetness that is truly irresistible.
14 ingredients
Meat
- 1 lb Ground beef chuck
- 1/2 lb Ground pork
Produce
- 1 1/3 cups Carrots
- 1 1/3 cups Celery
- 1 cup Onion
- 1 (28-ounce) can Tomatoes
Pasta & Grains
- 1 lbs Measure spaghetti or like shaped pasta, dry
Baking & Spices
- 1 Black pepper
- 1/8 tsp Nutmeg, grated
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 8 tbsp Butter, unsalted
- 2 cups Whole milk
Beer, Wine & Liquor
- 2 cups White wine, dry
yoko okada saved to Food
Serving pasta is a failproof way to get dinner on the table fast. Change it up a bit and serve these upgraded pasta dishes instead. You'll be sure to impress! 1. Caramelized Onion & Roasted Garlic Pas
C. Griffith saved to Foods
Homemade Bolognese Sauce recipe. Bolognese Sauce is a meat based Italian sauce made with vegetables, wine, milk, beef and pork. #beef #sauce #italian #bolgnese #ragu #pasta
Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.
Staci Pessagno saved to Main dishes
Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!
Nancy George High saved to mediterranean meals
Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.
Gina Shelton Welby saved to Yummy yummies
