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Ragu sauce

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Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com

326 · 50 minutes · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

18 ingredients

Meat
  • 1 1/4 kg Chuck beef
Produce
  • 3 Bay leaves, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1 Onion
  • 1 Parsley, Fresh
  • 3/4 tsp Thyme, dried
  • 800 g Tomatoes, canned
Canned Goods
  • 2 Beef bouillon cubes
  • 3 tbsp Tomato paste
Pasta & Grains
  • 1 lb Pappardelle, dried
Baking & Spices
  • 1 Black pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
  • 1 cup Red wine
Liquids
  • 1 1/2 cups Water
Super delicious Italian beef ragu made with simple ingredients and so easy to make. Toss with pasta for the ultimate comfort food recipe. #beef #ragu

30 · 45 minutes · A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

12 ingredients

Meat
  • 17 2/3 oz Ground beef
  • 17 2/3 oz Ground pork
Produce
  • 1 Bay leaf
  • 1 Carrot
  • 1 stalk Celery
  • 2 cups Sieved tomatoes
  • 1 White onion
Canned Goods
  • 4 cups Beef stock
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine
Ragu Bolognese Sauce Hazan

8 · Ragu Bolognese is a bold, rich variation of Ragu brimming with copious amounts of grandiose flavors and a sublime sweetness that is truly irresistible.

14 ingredients

Meat
  • 1 lb Ground beef chuck
  • 1/2 lb Ground pork
Produce
  • 1 1/3 cups Carrots
  • 1 1/3 cups Celery
  • 1 cup Onion
  • 1 (28-ounce) can Tomatoes
Pasta & Grains
  • 1 lbs Measure spaghetti or like shaped pasta, dry
Baking & Spices
  • 1 Black pepper
  • 1/8 tsp Nutmeg, grated
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 8 tbsp Butter, unsalted
  • 2 cups Whole milk
Beer, Wine & Liquor
  • 2 cups White wine, dry
5 Gourmet Pasta Recipes You Need In Your Life | Bloglovin' — The Edit | Bloglovin’

Serving pasta is a failproof way to get dinner on the table fast. Change it up a bit and serve these upgraded pasta dishes instead. You'll be sure to impress! 1. Caramelized Onion & Roasted Garlic Pas

Homemade Bolognese Sauce recipe. Bolognese Sauce is a meat based Italian sauce made with vegetables, wine, milk, beef and pork. #beef #sauce #italian #bolgnese #ragu #pasta

Homemade Bolognese Sauce recipe. Bolognese Sauce is a meat based Italian sauce made with vegetables, wine, milk, beef and pork. #beef #sauce #italian #bolgnese #ragu #pasta

How To Make Authentic Bolognese

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Authentic Bolognese Sauce With Pappardelle- Sip and Feast

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Ragù Alla Bolognese | Authentic Bolognese Sauce Recipe

If you asked someone from Bologna about this dish, they would simply call it "ragù." But, since other regions in Italy have their own ragù variations, this classic sauce has taken on the distinction of "Ragù alla Bolognese." This rich dish is perfect for a chilly day when the only thing better than hovering over a simmering saucepan is eating a hearty meat pasta at the end! For this recipe, you will need: - 1 lb. (450g) ground beef - 11 oz. (300g) ground pork (pancetta is preferred but…