Ramen meat recipe

This Tantanmen Ramen is spicy, creamy and nutty, with a deep umami flavored broth. Super easy to make and simply delicious!

Although Chashu is known to most people as the favorite topping for ramen, it is the melt in the mouth texture and the aesthetic appearance that capture people’s hearts. Can you make it at home? Certainly. Here is the breakdown of how to prepare homemade chashu.

10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"

Dive into a bowl of Spicy Ramen, where each slurp is packed with bold flavors and a satisfying heat. This recipe brings together the richness of miso, the warmth of chili flakes, and the comfort of tender noodles, making it a perfect dish for spice lovers and noodle enthusiasts alike.

Beef ramen noodle soup featuring tender braised beef, savory broth, and ramen noodles. Use leftover beef to make this easy.

Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).

When all you have (or want) is one of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make it a legit meal. | dinner recipes | easy meals | budget recipes |

Visit www.pork.org/realpork for more recipe ideas!

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!