Ramen restaurant

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New East Village Ramen Spot Insists It’s More Authentic Than Momofuku -- Grub Street New York

Aside from David Cross’s favorite, Minca, Momofuku pretty much has the lock on the ramen market. But this Wednesday Setagaya, the first U.S. outpost of a beloved Tokyo chain (more of them will pop up here and in Boston) will go up against the Goliath with what manager Charlie Huh insists is 100 percent natural ramen made from 90 percent Japanese ingredients. Asked about Momofuku, Huh says, “They get mostly American customers. Japanese people do not go to that place. They’re pretty good — but…

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a woman cooking in a kitchen with lots of pots and pans on the stove

Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers. Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce countless regional variations of this common noodle dish.

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a bowl of ramen with an egg on top

Nothing like a comforting bowl of Ramen noodle soup on a cold night! So many different variations and flavors, you're sure to find one that fits your taste. For delicious recipes visit https://www.hellocinnamon.com #RamenHeaven #DeliciousRamen #TastySoup #CozyNoodleSoup #TheBestNoodleSoup #Ramen #YummySoup #SatisfyingSoups #HealthyRamen

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