Rangoon dip

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer transformed into an easy and irresistible hot dip.

This Delicious Crab Rangoon Dip combines creamy cream cheese, flavorful crab, and savory seasonings into a warm, cheesy appetizer. Perfect for dipping with crackers or chips! Ingredients: 1 block (8 oz) cream cheese, softened 1/2 cup crab meat 1/4 cup sour cream 1/4 cup shredded mozzarella A creamy, seafood-inspired dip that’s always a crowd-pleaser

222 Easy Crab Rangoon Dip—a creamy, indulgent dip inspired by the flavors of everyone’s favorite Chinese takeout appetizer. Imagine smooth cream cheese blended with tender crab meat, green onions, and…

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Crab Rangoon Dip (with wonton chips!). This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!

TESTED & PERFECTED RECIPE -- Think of this hot crab dip with wonton chips as a deconstructed crab rangoon, the popular crab-filled crispy wonton appetizer.

Cold Crab rangoon dip with crispy air-fried wonton chips is a delicious, chilled, lighter take on classic crab rangoon in shareable dip form.

Ina Garten’s Crab Rangoon Dip is made with cream cheese, sour cream, Sriracha, soy sauce, garlic powder, lump crab meat, mozzarella, green onions, and wonton crisps for a flavorful and indulgent appetizer experience that’s ready in just 30 minutes!

Brace yourself for the addictive deliciousness of Warm Crack Dip! 😍 This creamy, cheesy sour cream dip is loaded with cheddar and bacon—perfect for game...

Zach and I love Asian food. A lot. Especially Thai food. And most every {if not every} Thai restaurant we've ever been to, is sure to have rangoons in the appetizer section. Now, let's be

A fun twist on a cream cheese rangoon being turned into a dip! Complete with a homemade Thai sweet chili sauce and baked wonton chips!

Easy Crab Rangoon Dip is a delightfully creamy and cheesy appetizer that’s filled with succulent crab and savory seasonings. It’s not heavy or overly rich either. I think it’s a perfect party or game-day snack, and if you’re not a crab fan, feel free to substitute with shrimp or leave it out altogether. It will still be undeniably delicious! If you’re looking for a warm and inviting dip that’s not overly heavy, you’ve come to the right place. When you combine cream cheese, crab meat, and a…

All the flavors of Crab Rangoon... in a deliciously creamy dip! This Crab Rangoon Dip is loaded with real crab meat and bursting with flavor. The perfect dip to enjoy with crackers, crostini, or our homemade wonton chips!

A cheesy, hot crab dip everyone will love! It's naturally low carb, keto, and gluten free, and is great for tailgating, holidays, or entertaining.

The other week I took a shot at making Simple Crab Rangoons (click for link to recipe) because I love crab rangoons from the local Chinese restaurant and I thought I could easily make these. They w…

This Crab Rangoon Dip combines the flavors of the popular appetizer in a creamy, cheesy dip form. With cream cheese, crab meat, mozzarella, and a blend of seasonings, it's a crowd-pleasing dish perfect for parties, game nights, or any gathering. Serve it with crunchy wonton chips or crackers for the ultimate snack!

This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering.