Raspberry bread
Discover Pinterest’s 10 best ideas and inspiration for Raspberry bread. Get inspired and try out new things.
A delicious and moist loaf of muffin bread loaded with sweet red raspberries. So easy to make! You'll be enjoying a yummy slice in no time!
8 ingredients
Produce
- 2 cups Raspberries, red
Refrigerated
- 2 Eggs
Baking & Spices
- 2 tsp Baking powder
- 2 cups Flour
- 1 cup Sugar
- 1 tbsp Vanilla extract
Dairy
- 1/2 cup Butter, salted
- 1 cup Milk
Sharon Bosflug Stucki saved to dessert
Fresh raspberries and chocolate pair beautifully in this easy White Chocolate Chip Raspberry Bread. Serve for breakfast, brunch or dessert.
Ally berri❤ saved to food❤❤
Fresh raspberries and chocolate pair beautifully in this easy White Chocolate Chip Raspberry Bread. Serve for breakfast, brunch or dessert.
Gen Carney saved to Recipes
27 · Lemon Raspberry Bread - a delicious quick bread perfect for breakfast or snack.
27 · Lemon Raspberry Bread - a delicious quick bread perfect for breakfast or snack.
11 ingredients
Produce
- 1 Lemon, Juice and zest of
- 1 tbsp Lemon, zest
- 1 cup Raspberries
Refrigerated
- 2 Eggs
Condiments
- 3 tbsp Lemon juice
Baking & Spices
- 1 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1 cup Powdered sugar
- 1 cup Sugar
Dairy
- 1/2 cup Butter
- 1/2 cup Milk
Tracey saved to I like health foods
This is an easy recipe for a delicious Raspberry Bread - easy, quick and delicious
11 ingredients
Produce
- 10 oz Raspberries, fresh
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 tsp Baking soda
- 3/4 cup Brown sugar, light packed
- 2 1/4 cups Flour
- 1/4 cup Granulated sugar
- 1 pinch Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 1/4 cup Butter
- 3/4 cup Buttermilk
232 · 55 minutes · There’s almost more raspberries than bread in my recipe for the BEST RASPBERRY BREAD!! You’ll want to make it over and over because it’s super soft and just bursting with juicy berries!!
232 · 55 minutes · There’s almost more raspberries than bread in my recipe for the BEST RASPBERRY BREAD!! You’ll want to make it over and over because it’s super soft and just bursting with juicy berries!!
11 ingredients
Produce
- 2 cups 10 to 12 ounces raspberries
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 1/4 cups All-purpose flour
- 1 tsp Baking soda
- 3/4 cup Brown sugar, light packed
- 1/4 cup Granulated sugar
- 1 pinch Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/4 cup Canola or vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 3/4 cup Buttermilk
Cheryl saved to Biscuits/Breads/Pizza
10 · 60 minutes · This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It’s a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
10 · 60 minutes · This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It’s a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
11 ingredients
Produce
- 1 Lemon, Zest of
- 1 cup Raspberries, fresh
Refrigerated
- 3 Eggs
Baking & Spices
- 2 tsp Baking powder
- 1 tbsp Flour
- 1 1/2 cups Plain flour
- 1 Pinch Salt
- 1 tsp Vanilla extract
- 1 cup White sugar, granulated
Dairy
- 1/2 cup Butter
- 1 cup Greek yogurt
Audrey Prater saved to Cakes
12 · Super-moist and incredibly indulgent brown sugar banana bread loaded with dark chocolate chips and raspberries.
12 ingredients
Produce
- 2 cups Bananas
- 1 cup Raspberries
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 3/4 cup Brown sugar, packed light or dark
- 1/2 tsp Cinnamon, ground
- 3/4 cup Dark chocolate chips
- 1/4 tsp Salt
- 1 tsp Vanilla extract, pure
Dairy
- 1/2 cup Butter, unsalted
- 1/3 cup Greek yogurt or sour cream, plain
10 · 60 minutes · This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
10 · 60 minutes · This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
11 ingredients
Produce
- 1 Lemon, Zest of
- 1 cup Raspberries, fresh
Refrigerated
- 3 Eggs
Baking & Spices
- 2 tsp Baking powder
- 1 tbsp Flour
- 1 1/2 cups Plain flour
- 1 Pinch Salt
- 1 tsp Vanilla extract
- 1 cup White sugar, granulated
Dairy
- 1/2 cup Butter
- 1 cup Greek yogurt
Chantal Wierstra saved to Baking
