Raw broccoli

Raw broccoli is not something that I would eat for fun, that is until I fell in love with this raw broccoli salad. I've made it three days in a row and am showing no signs of tiring of it...

When you think about eating broccoli, you probably picture it roasted or steamed. While these methods are common, cooking broccoli reduces the nutritional value and crispy texture. To absorb the full nutrients that broccoli has to offer,...

This raw broccoli salad from The Perfect Blend cookbook is loaded with protein, healthy plant-based fats, and creamy, crunchy, and delicious.

Whether you're vegan or just want more greens, here are the best high-protein vegetables you can add to your diet, including broccoli, spinach, and peas.

This vegan and raw Broccoli Salad with California Avocado is a simple and flavorful plant-based side dish that makes broccoli taste delicious! The addictive creamy tahini-based dressing is quick to whisk together and naturally softens the raw broccoli as it marinates so it is perfectly tender when served. Everyone is surprised by how incredible this nutritious salad tastes. This easy recipe uses the entire head of broccoli (including the stem) and is dairy-free, mayo-free, egg-free…

Recipe video above. This is a wildly popular raw Broccoli Salad by Melissa Clark of the New York Times. The red wine vinegar lightly "cooks" the broccoli so it's not as hard as plain raw broccoli, then it's marinated in an intensely flavoured cumin, garlic and sesame infused olive oil. It is unexpectedly good, it's unique, and I keep making it so I wanted to share the recipe.Not a fan of raw broccoli? This probably isn't the dish to convert you, I'll admit. Try instead just lightly steaming…

Delicious Raw Broccoli Slaw When we've experienced several days of overeating, or eating excess sugar or alcohol intake (such as the holidays!) we're tempted to eat a lot less the days following to "make up" for our overindulgence. Instead, I'm going to suggest a few healthier tricks to get you feeling great and balanced again!

Store fresh broccoli in a loosely wrapped or perforated plastic bag in the fridge. Cooked broccoli should be refrigerated and stored in a shallow, airtight container or tightly wrapped in aluminum foil.

This vegan broccoli salad is super easy to make and it has a delicious, creamy, oil-free dressing! It makes a great healthy salad for any meal.

This Asian Broccoli Salad is sure to win over broccoli haters! The florets are tossed in an insanely delicious asian inspired sauce (Vegan, Whole30, Paleo)