Recipe for german chocolate cake icing

Homemade Coconut Pecan Frosting, the perfect topping for German chocolate cake, and it’s even better when made from scratch. This classic recipe is easy to make right on your stove top and you can make it while the cake is in the oven. The sweetness from the coconut with the savory of the pecans is a timeless treat.

This Traditional German Chocolate Cake recipe is made with a rich and moist chocolate cake layered with a homemade coconut pecan frosting that is buttery, gooey, and bursting with amazing texture from the coconut and pecans.

Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.

If there's one cake that always makes its way into the spotlight at family gatherings, it’s the German Chocolate Cake. Now, don’t be fooled by the name—this cake isn’t actually from Germany! It’s named after

Coconut Pecan Frosting just might be the star of the show when it comes to German Chocolate Cake.

German Chocolate Cake Icing - These Old Cookbooks

This is Authentic German's Chocolate Cake, made with German's sweet chocolate. It's a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting!

This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.

I recently made it to my first weight-loss milestone of ten pounds (see pics here). Then I made this cake for a friend’s birthday the next day. And ate 1/4 of it. By myself!!! Needless to…