Recipe pork

Honey Garlic Pork Rice Bowl Recipe – This honey garlic pork rice bowl is made up of tender, juicy pork bites swimming in a luscious honey-garlic sauce that makes it completely addictive! With…

Discover how to make Sweet Honey Garlic Pork Chops that are bursting with flavor! This easy recipe transforms ordinary pork chops into a delightful dish with delicious honey and savory garlic flavors. Perfect for a quick weeknight dinner or a weekend gathering, these pork chops are sure to impress anyone around the table. Paired beautifully with steamed veggies or a fresh salad, enjoy this mouthwatering meal that brings excitement to your pork chop routine. Perfect for family dinners and…

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

These Air Fryer Pork Chops turn out wonderfully juicy on the inside with deliciously seasoned, golden outside. Quick and easy to make, and always perfect!

One of my mom's go-to recipes was Pork Chops with Scalloped Potatoes. The aroma of tender pork chops and creamy, cheesy potatoes would fill the house, making our mouths water in anticipation.

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Use tamari instead of soy sauce. You should also replace the flour with the same amount of cornstarch. The pork will come out less golden, but very crispy nonetheless.