Recipe with cheese

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1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Dr.vegan

1️⃣ Msemmen – Moroccan Flatbread

Ingredients
For the Dough:
3 1/2 cups white flour (all-purpose or bread flour) 440g
1/2 cup fine semolina or durum flour 70g
2 tsp salt
1 1/2 cups warm water 340ml
For Folding the Msemmen:
1/2 cup fine semolina 70g
1/4 cup soft butter (more if needed) 60g

Instructions
Prepare Dough: In a large bowl, mix together the white flour, fine semolina and salt. Gradually stir in the warm water until a soft dough forms.
Knead Dough: Turn the dough out onto a clean surface and knead for about 10 minutes, until it becomes smooth and elastic.
Rest Doug Gozleme Recipe, Turkish Flatbread, Stuffed Flatbread, Spinach Vegan, Turkish Village, Vegan Feta, Vegan Feta Cheese, Village Women, Turkish Culture

@veganrecipe_ideas on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Msemmen – Moroccan Flatbread Ingredients For the Dough: 3 1/2 cups white flour (all-purpose or bread flour) 440g 1/2 cup fine semolina or durum flour 70g 2 tsp salt 1 1/2 cups warm water 340ml For Folding the Msemmen: 1/2 cup fine semolina 70g 1/4 cup soft butter (more…

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