Red bean salad
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This super-simple red bean salad recipe takes only a handful of ingredients to make. It's the perfect chilled side dish to serve for any and every occasion!
Karen Green saved to Red bean salad
This red bean salad is very inexpensive and easy to make. Tastes great as a side salad or as a part of a veggie and grain bowl. Packed with protein and fiber.
Susan Won saved to Vegan Bodybuilding Meal Plan
Kidney bean salad is a healthy easy to make quick summer salad that you can serve as light lunch or dinner. Vegan, gluten free!
Julie Andrea saved to Vegan salads
This refreshing black bean and corn salad is a healthy plant based side dish featuring avocado, red pepper and tomato with a light cilantro lime dressing. Perfect as a hearty side dish or light lunch this salad is easy to make, and perfect for any occasion.
Hannahvermillion saved to Dinner Ideas
Healthy Red Kidney Bean Salad is a great, vegan old fashioned salad to begin your day with, but can also be enjoyed at any time of the day.
Joy Church saved to food
Find 16 amazing recipes made with black beans, chickpeas, lentils and more! All of these recipes are vegetarian but rich in protein thanks to the beans. cookieandkate.com
Three Bean Salad Recipe | Bean Salad | Green Bean Salad | Chickpea Salad #salad #beans #vegetables #vegetarian #glutenfree #dinneratthezoo
This 4 bean salad has tender red, pinto and cannellini beans, plus protein-rich chickpeas, and a spicy vinaigrette. The perfect cold salad!
Jessica Rogers saved to Clean Eating
This three bean salad recipe is simple, affordable and delicious! Green beans, red kidney beans and garbanzo beans are combined with a sweet and tangy dressing.
Navitha Vasu saved to Salads
1 · Looking for a healthy, tangy bean salad recipe? Try this oil-free red kidney bean salad loaded with vegetables and dressed in a tangy red vinaigrette. Great for dinner, a side dish, or for a potluck or barbeque. Simple to make and delicious!
- • 2 tbsp Dill
- • 1/2 English cucumber
- • 1 tsp Garlic powder
- • 30 oz Kidney beans
- • 1 handful Microgreens
- • 1/4 cup Parsley
- • 1 Red bell pepper
- • 2 tbsp Dijon mustard
Baking & Spices
- • 2 tsp Paprika
- • 1 tsp Pepper, fresh ground
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Red wine vinegar
- • 1 tbsp Water
- • 3 stalks Clery (diced)
- • 1/2 Lemon juiced and zested
Kathy Erikson saved to Recipes