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Restaurant dishes

Discover Pinterest’s 10 best ideas and inspiration for Restaurant dishes. Get inspired and try out new things.
Restaurant-Style Linguini with Clams - Once Upon a Chef

180 · 30 minutes · Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Ingredients

Seafood
  • 40 2 pounds littleneck clams
Produce
  • 3/8 cup Flat-leaf parsley, fresh
  • 6 cloves Garlic
  • 1 tsp Lemon, zest
  • 1/2 cup Shallots
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 lb Linguine
Baking & Spices
  • 1 Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 6 tbsp Olive oil, extra-virgin
Dairy
  • 3 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup White wine, dry
Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home - Ever wonder how restaurants bring that extra…oomph to every dish? Deeper flavor. Crispier texture. Us, too. So we asked the country’s best c...

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets.

This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

2 · This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

Ingredients

Seafood
  • 4 Anchovy, fillets
  • 1 Chives and trout roe
  • 1/4 cup Lobster meat
  • 3 oz Lobster meat, cooked
  • 2 tbsp Lobster roe
Produce
  • 1 Bay leaf
  • 1/2 cup English peas
  • 2 Garlic cloves
  • 16 Ramp, leaves
  • 2 Shallots, small
  • 1 Thyme, sprig
Refrigerated
  • 1 Egg yolk, large
Baking & Spices
  • 3 tbsp 00 flour
  • 1 tsp Kosher salt
  • 1 Kosher salt
  • 1/2 tsp Red pepper
  • 3 cups Semolina
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 1/2 tbsp Panko
Dairy
  • 1 lb Butter, unsalted
  • 1/2 cup Heavy cream
  • 1/4 cup Mascarpone cheese
  • 1 tbsp Parmigiano reggiano cheese
  • 8 oz Sheep's milk ricotta
Beer, Wine & Liquor
  • 1 1/2 cups White wine, dry
Braised Tofu: The Ultimate Chinese Restaurant Version - The Woks of Life

35 · 45 minutes · Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. That’s the key to replicating that restaurant flavor at home.

Ingredients

Produce
  • 2/3 cup Bamboo shoots, fresh winter
  • 1 Carrot, medium
  • 3 cloves Garlic
  • 3 small slices Ginger
  • 2 Scallions
  • 4 Shiitake mushrooms, fresh
  • 1/2 cup Snap peas
Refrigerated
  • 450 g 1 pound silken tofu
Canned Goods
  • 1 cup Chicken stock
Condiments
  • 1 tbsp Oyster sauce
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Soy sauce, dark
Baking & Spices
  • 1 1/2 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
Oils & Vinegars
  • 2 cups Oil
  • 1/2 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou) | The Burning Kitchen

6 · 60 minutes · Sichuan dry-fried green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite Chinese restaurant dishes. Learn how to cook this now!

Ingredients

Meat
  • 100 g Meat, Lean
Seafood
  • 25 g Shrimp, Dried
Produce
  • 3 cloves Garlic
  • 3 cm Ginger
  • 15 g Radish, Sweet
  • 500 g String beans
Condiments
  • 1/4 tsp Soy sauce, Dark
  • 1 tbsp Soy sauce, Light
Baking & Spices
  • 1 Salt
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Szechuan peppercorn
Oils & Vinegars
  • 4 1/3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 2 tbsp Chinese rice wine
Other
  • 3 5 dried red chillli
Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies. They taste way better than the restaurant version.

Chicken Burrito Protein Bowl

1324 · 50 minutes · Chipotle-inspired, this Chicken Burrito Protein Bowl is bursting with color, flavor, and nutrients. It's a chicken bowl recipe that is easily customizable!

Ingredients

Meat
  • 1 1/2 lbs Chicken breast
Produce
  • 1 Avocado
  • 1 15-ounce can Black beans
  • 1/4 cup Cilantro, fresh
  • 1 cup Corn, frozen
  • 1 1/2 tsp Garlic powder
  • 1 Lime, Zest of
  • 1/2 Red onion, small
  • 1 head Romaine lettuce
  • 1 cup Tomatoes
Condiments
  • 3 Chipotle chilis in adobo sauce
  • 3 tbsp Lime juice
Pasta & Grains
  • 1 cup White rice, long-grain
Baking & Spices
  • 1/4 cup Avocado oil
  • 1 tsp Salt
Liquids
  • 1 1/2 cups Water

Watch popular Restaurant dishes videos

Easy Chicken Parmesan Recipe Small Batch
This Easy Chicken Parmesan recipe  is your next date night at home meal! Crispy chicken breasts topped with tangy tomato sauce and cheese baked until golden and bubbly. It’s your favorite restaurant dish, made at home in simple steps. Use the how to video below to help you! #chickenparmesan #easychickenparmesan #chickenparm #dinnerfortwo #cookingfortwo
Three generations of the Perry family have come together to pull off an unmissable dining experience in Double Bay, Sydney. Named after Neil Perry’s mother Margaret, the sleek new restaurant dishes up a refined modern Australian menu inspired by the comforts of home. Head to the link to read more about @margaretdoublebay.
Finding GOOD low carb substitutions for restaurant dishes you WANT. 😍   That pasta dish was calling my name!!! But my version was AMAZING  - and totally on track. 😉   It's simply the grilled chicken with two sides (steamed broccoli & garlicky green beans) + a side of alfredo sauce. ❤✔