Rice porridge
Discover Pinterest’s 10 best ideas and inspiration for Rice porridge. Get inspired and try out new things.
60 · This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
60 · This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
6 ingredients
Meat
- 6 Chicken thighs, bone-in
Produce
- 1 piece Ginger
- 1 Scallions
Pasta & Grains
- 1 cup Rice, long grain white or brown
Baking & Spices
- 1 Salt
Liquids
- 8 cups Water
Alicia Tremblay saved to Recipes to try
41 · Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.
41 · Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.
6 ingredients
Pasta & Grains
- 1 cup Short-grained glutinous rice
Baking & Spices
- 1/2 tsp Salt
Dairy
- 1 tbsp Butter
- 1 Cinnamon-sugar and butter
- 4 1/2 cups Milk
Liquids
- 1 1/2 cups Water
Kristi Pierse saved to Holidays
ini salah satu contoh cerita rumah tangga di sinetron azab versi Wattpad:)
Yofani Sianipar saved to halu
Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!
Julie Chee saved to Yummy Korean
You'll need to use white rice for this recipe, though you can choose whether that's basmati, long-grain, short grain, or even jasmine.
6 ingredients
Produce
- 1 Green onion or fresh cilantro
Canned Goods
- 6 cups Stock
Condiments
- 1 Tamari
Pasta & Grains
- 1 cup Rice
Baking & Spices
- 1 Salt and pepper
Other
- For garnish (choose a few):
3 · Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.
11 ingredients
Meat
- 1 (3-pound; 1.3kg) whole chicken, small whole
Produce
- 1 (4-ounce; 115g) carrot, small
- 1/2 (6-ounce; 160g) white onion, small
- 1/2 (7-ounce; 200g) zucchini or korean summer squash, medium
- 8 medium cloves Garlic
- 10 g One 1-inch piece fresh ginger, fresh
- 3 Scallions
Pasta & Grains
- 1 cup Rice, short-grain
Baking & Spices
- 1 Kosher or sea salt
- 1 Sesame seeds, Toasted
Oils & Vinegars
- 1 2/3 tbsp Sesame oil, toasted
Connie Hayashi saved to KOREAN recipes
5 · 15 minutes · Zosui (雑炊) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch.
9 ingredients
Produce
- 40 g Carrot
- 8 tbsp Shallot
- 3 Shiitake mushrooms, small
Refrigerated
- 4 Egg
Canned Goods
- 500 ml Dashi stock
- 500 ml Soup stock from yosenabe
Condiments
- 2 tsp Soy sauce
Pasta & Grains
- 400 g Rice, cooked
Baking & Spices
- 1 pinch Salt
Blurqueen saved to Foodie Ideas
60 · This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
60 · This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
6 ingredients
Meat
- 6 Chicken thighs, bone-in
Produce
- 1 piece Ginger
- 1 Scallions
Pasta & Grains
- 1 cup Rice, long grain white or brown
Baking & Spices
- 1 Salt
Liquids
- 8 cups Water
13 · This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.
13 · This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.
6 ingredients
Produce
- 1 One-inch knob Ginger, thin
- 1 Green onion
Canned Goods
- 7 cups Chicken or vegetable stock
Condiments
- 1 Sesame seed oil or soy sauce
Pasta & Grains
- 1 cup White rice, raw long-grain
Baking & Spices
- 1/2 tsp Kosher or sea salt