Rick stein recipes

Patrick Leigh Fermor's Moussaka a delicious take on a classic Greek recipe from Rick Stein's cookbook From Venice to Istanbul. Perfect for an informal dinner party or an extra-special family meal.

The king of seafood, Rick Stein, knows his way around fish. And prawns. And squid. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place.

This is my take on a dish I had in Cádiz at a restaurant called La Merea (the Tide), which specialises in seafood and rice. It is one for garlic lovers, particularly as I – untypically for Spain – like to serve it with alioli as well.

Discover how to make fish pie with Rick's ultimate fish pie recipe that you and your family will simply adore. Read more here.

The honorary Australian chef talks about the importance of seafood sustainability and shares one of his favourite recipes.

Rick Stein’s Spaghetti Vongole is a flavorful dish consisting of garlic-infused olive oil, juicy clams, white wine, and fresh parsley over freshly cooked pasta and takes only 25 minutes to prepare.

Who better to trust to help you make a creamy, comforting fish pie than the king of all things fish and seafood, Rick Stein? In this ultimate recipe he switches the potato topping for a puff pastry crust with delicious results.

Which of these three authentic French recipes from Rick Stein's Secret France will you try first? Or shall you go all in for a 3-course meal?

Comforting and hearty, Nadiya Hussain's twist on a fish pie features a savoury crumble topping that pairs perfectly with the creamy sauce and delicate fish. As seen on her BBC series, Nadiya's Family Favourites.

A creamy butter chicken recipe from Rick Stein. Similar to the timeless tikka, this chicken curry is marinated first in chilli powder, then in a spicy yoghurt.