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Rick stein

Discover Pinterest’s 10 best ideas and inspiration for Rick stein. Get inspired and try out new things.
The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice.  #fish #rickstein #apples #recipe #bbc #programme #france

64 · The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice. #fish #rickstein #apples #recipe #bbc #programme #france

18 ingredients

Seafood
  • 400 g Fish fillets, white
  • 450 ml Fish stock
  • 400 g Prawns, raw
  • 200 g Scallops
Produce
  • 3 Eating apples, peeled, cored and cut into 2cm/ 3/4in chunks
  • 1 small handful Flatleaf parsley, fresh
  • 2 Leeks
Baking & Spices
  • 2 tbsp Golden caster sugar
  • 50 g Plain flour
  • 1 Salt and freshly ground black pepper
Bread & Baked Goods
  • 1 Bread, crusty
  • 50 g Panko breadcrumbs
Dairy
  • 50 g Butter
  • 3 tbsp Butter, unsalted
  • 100 ml Double cream
  • 80 g Emmental cheese, grated
  • 150 ml Milk, full-fat
Beer, Wine & Liquor
  • 50 ml White wine
The Best Greek Chicken Pie by Rick Stein - Chef's Pencil

3 · This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece. It has become one of the most

7 ingredients

Meat
  • 1 Chicken, whole
Produce
  • 1 kg Onions
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 Black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 6 sheets Filo pastry
Dairy
  • 30 g Butter
Pink, deliciously plump prawns fried in a glossy garlic olive oil - what more could you want?! This tapas dish can be round in bars across Spain for a good reason! Best enjoyed in the sunshine with a glass of crisp, white wine.

Pink, deliciously plump prawns fried in a glossy garlic olive oil - what more could you want?! This tapas dish can be round in bars across Spain for a good reason! Best enjoyed in the sunshine with a glass of crisp, white wine.

1 ingredient

Seafood
  • 1 Prawn
Lamb Kleftiko from Rick Stein: From Venice to Istanbul. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast.

Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

1 ingredient

Meat
  • 1 Lamb
Rick Stein's Fish Pie

Rick Stein's take on the a classic seafood dish. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping.

1 ingredient

Seafood
  • 1 Cod
Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Rick Stein's Long Weekends is available at Amazon.   Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein beef rendang curry with cucumber and coconut salad recipe on Saturday ...

Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted…

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

70 · This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

12 ingredients

Produce
  • 350 g Chard or spinach
  • 2 Garlic cloves
  • 500 g Gigantes beans or butter beans, dried
  • 1 small handful Mint, fresh
  • 1 Onion
  • 1 small handful Parsley, fresh
Canned Goods
  • 1 tbsp Tomato puree
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1/2 tsp Paprika, sweet
  • 1 tsp Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Other
  • 1 X 400g tin chopped tomatoes
Top TV cooks’ best ever recipes: Rick Stein reveals secrets of his best-loved dishes  | Daily Mail Online

All this week, to mark Weekend Magazine’s Silver Jubilee, we are featuring recipes by the most popular celebrity chefs from the past 25 years.

Rick Stein's Beet(root) Chutney | Passion Fruit Garden

Infamous, that is, in my small circle of friends. This is up there as my favourite chutney. My friend, Emily, introduced me to it. Emily made a batch a few (quite a few) years back and, generousl…