When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Ricotta cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Ricotta cheesecake. Get inspired and try out new things.
Italian Ricotta Cheesecake Recipe, Great recipe to add To Your Dessert Table This Holiday season!

452 · 60 minutes · Italian Ricotta Cheesecake Recipe, Great recipe to add To Your Dessert Table This Holiday season!

10 ingredients

Refrigerated
  • 4 Eggs
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 4 tbsp Cornstarch
  • 4 tbsp Flour
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
Dairy
  • 1 stick Butter
  • 1 lb Cream cheese
  • 1 lb Ricotta cheese
  • 16 oz Sour cream
Sizilianischer Ricotta-Käsekuchen

4 · 60 minutes · Sizilianischer Ricotta-Käsekuchen

9 ingredients

Produce
  • 1 Orange
Refrigerated
  • 6 Eggs
Baking & Spices
  • 1/3 cup Flour
  • 2 tbsp Powdered sugar
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Snacks
  • 18 Graham crackers (2 packets
Dairy
  • 1 stick Butter
  • 32 oz Ricotta cheese
Old-World Ricotta Cheesecake Recipe -I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child.

4 · I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust reminds me of the cheesecake I enjoyed as a child, but substitute other crumbs if you like. —Mary Beth Jung, Hendersonville, North Carolina

13 ingredients

Produce
  • 1 tsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 13 tbsp Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 cartons (15 ounces each) ricotta cheese
  • 1/3 cup Butter
  • 1/2 cup Half-and-half cream
  • 1 cup Sour cream
Other
  • 1-2/3 cups zwieback, rusk or plain biscotti crumbs
This recipe for Italian Lemon Ricotta Cake is the best out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon. #lemonricottacake #italianlemoncake

254 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

10 ingredients

Produce
  • 1 Lemon, large
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 1/2 cups Flour
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
Dairy
  • 3/4 cup Butter
  • 15 oz Whole milk ricotta cheese
lemon-ricotta cheesecake

15 · Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

9 ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 6 Eggs, large
Condiments
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 73 tsp Sugar
  • 2 tsp Vanilla extract
Snacks
  • 1/4 cup Cookie
Dairy
  • 1 tbsp Butter
  • 1 cup Mascarpone
  • 3 lb Whole milk fresh ricotta
faster.   - Bake with light seasonal fruit. Cherries, blueberries, raspberries, apricots, peaches. Frozen fruit are really not suitable in this bake. Tinned fruit are ok though (juice removed

Is it a cheesecake? Is it a cake? Is it a clafoutis? Frankly - it’s a mix of these three and it’s damn delicious! Soft, delicate, melt-in-your mouth. Luscious mix between Polish cheesecake and Italian Ricotta cake. Ok, so what do we have here? Mainly soft Ricotta cheese flavoured with lemon zest and cardamom, a little bit of flour, pinch of baking powder, few eggs. This light cake is topped up with seasonal light fruit. We used raspberries, peaches and apricots in this bake b

Mini Ricotta Cheesecakes

8 · 50 minutes · Mini Ricotta Cheesecakes are rich, creamy, and baked in a muffin tin! No water bath required for this mini cheesecake recipe. These little cuties are so perfect for parties and are always a crowd pleaser! Mini Cheesecakes Easter is quickly approaching and in our house that means one thing: Ricotta Cheesecake! We make one every...

9 ingredients

Refrigerated
  • 2 Eggs plus 1 egg yolk, large
Baking & Spices
  • 15 tbsp Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract
Snacks
  • 1 cup Graham crackers
Dairy
  • 3 1/2 tbsp Butter, Unsalted
  • 12 oz Cream cheese, Full-Fat
  • 1/3 cup Heavy cream
  • 1/2 cup Whole milk ricotta cheese
This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you\'d think to prepare at home! It\'s always a HUGE hit with everyone at the table. Perfect for holiday desserts, dinner parties, and celebratory meals. #decadentdesserts #Italiandesserts #cheesecake #Italian #favoritedesserts #classicdesserts #holidaydesserts

15 · This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect for holiday desserts, dinner parties, and celebratory meals.

10 ingredients

Refrigerated
  • 4 Eggs, large
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 3 tbsp All-purpose flour
  • 3 tbsp Cornstarch
  • 1 1/2 cups Granulated sugar
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 2 (8 ounce) packages Cream cheese, full fat
  • 16 oz Sour cream, full fat
  • 1 (16 ounce) container Whole milk ricotta cheese
Made with pasta frolla crust, this rich Sicilian ricotta and marscapone cheesecake is fragrant with combined flavors of Sicily – citrus, vanilla, and cinnamon.

Made with a pasta frolla crust, this rich Sicilian ricotta and marscapone cheesecake is fragrant with combined flavors of Sicily – citrus, vanilla, and cinnamon. Forget those dense ricotta cheesecakes you’re used to eating – this ricotta cheesecake is rich, creamy, and light. Whipped egg whites help to make the ricotta less dense. And although […]