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Ricotta cookies recipe

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The soft, delicate taste of Italian Ricotta Cookies keeps everyone coming back for more. With so many ways to change up the flavors and sprinkles, you'll love making these treats any time of year!

The soft, delicate taste of Italian Ricotta Cookies are made with cheese, butter, and vanilla extract. You'll love how thick and flavorful they turn out.

Lisa Tice
Lisa Tice saved to Sweets
This is the best recipe for Italian Ricotta Cookies. These cookies are light and cakey in texture, super soft, not too sweet and packed with fresh ricotta cheese. You'll love this version of the traditional Italian cookie for everyday baking and holidays! #italiancookies #easyricottacookies #holidaycookies #authentic #cookierecipe

This is the best recipe for Italian Ricotta Cookies. These cookies are light and cakey in texture, super soft, not too sweet and packed with fresh ricotta cheese. You'll love this version of the traditional Italian cookie for everyday baking and holidays!

12 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 3/4 cup All purpose flour
  • 2 tsp Baking powder
  • 2 cup Granulated sugar
  • 1 Non-peril sprinkles
  • 3 cup Powdered sugar
  • 1 tsp Salt
Dairy
  • 1 cup Butter, unsalted
  • 6 tbsp Milk
  • 15 oz Whole milk ricotta cheese
Liquids
  • 1 Bowl of water, small
Other
  • 1 tsp Extract if desired (anise, vanilla, almond and lemon are good choices!)
These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

1447 · 20 minutes · These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

11 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 4 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 3/4 cup Granulated sugar
  • 1 1/2 cups Powdered sugar
  • 2 tbsp Vanilla extract
Dairy
  • 2 stick Butter
  • 4 tbsp Milk
  • 1 container Ricotta cheese
Italian Ricotta Cookies Recipe | YellowBlissRoad.com

30 · 37 minutes · Italian Ricotta Cookies are a fluffy treat that begs to be eaten! Top them with your favorite seasonal sprinkles for an irresistible cookie perfect for the holidays!

11 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 4 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1 Nonpareil sprinkles
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 3/4 cups Sugar
  • 1 1/3 tbsp Vanilla
Dairy
  • 1 1/16 cup Butter, unsalted
  • 4 tbsp Milk
  • 15 oz Ricotta cheese
Vanilla Ricotta Cookies -

1 · 20 minutes · This soft vanilla ricotta cookie is a holiday classic. Make these if you want a soft cake-like cookie with a simple, sweet glaze.

13 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 4 cups Flour
  • 1 3/4 cups Granulated sugar
  • 4 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 2/3 tbsp Vanilla
Dairy
  • 1 cup Butter
  • 2 tbsp Butter, salted or unsalted
  • 15 oz Ricotta cheese
  • 1/4 cup Whole milk
Other
  • 3 Tablespoons sprinkles (optional)
Cannoli Cookies

Cannoli Cookies, easy Italian Christmas Cookies with chocolate chips, orange, cinnamon pistachios, and ricotta! Good year-round! So popular!

RICOTTA COOKIES RECIPE- Quick and easy Italian ricotta cheese cookies, homemade with simple ingredients. Great for Christmas cookie exchange, dessert or snack! They are soft and moist on the inside but crispy on the outside! Loaded with chocolate chips. Can also just top with sugar icing/ glaze or mix in lemon zest, orange zest or pistachios, almond. From CakeWhiz.com

RICOTTA COOKIES RECIPE- Quick and easy Italian ricotta cheese cookies, homemade with simple ingredients. Great for Christmas cookie exchange, dessert or snack! They are soft and moist on the inside but crispy on the outside! Loaded with chocolate chips. Can also just top with sugar icing/ glaze or mix in lemon zest, orange zest or pistachios, almond. From CakeWhiz.com

Lemon Ricotta Cookies with Lemon Glaze

Giada De Laurentiis' famous lemon ricotta cookies are so well-known for a reason - soft, fluffy cookies with a deliciously tart glaze!

10 ingredients

Produce
  • 2 Lemon, Zest of
Refrigerated
  • 2 Eggs
Condiments
  • 6 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 1 tsp Salt
Dairy
  • 1/2 cup 1 stick unsalted butter, unsalted
  • 1 15-ounce container Whole-milk ricotta cheese

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One of the most ordered recipes in our cookbook. This pasta is great to cook for two or a large crowd. The ricotta serves as a mild-mannered ambassador between the bitter broccoli rabe and sweet Italian sausage. We pulled this recipe from Danny Meyer's Eleven Madison Park in the city. This one hits different, trust us!
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